Torah Under Wraps
…of academia and would not dream of lending credence to its guiding assumptions. Nearly every remarkable personality in the field originates in the circles of Ashkenazi religious zealots, yet the…
…of academia and would not dream of lending credence to its guiding assumptions. Nearly every remarkable personality in the field originates in the circles of Ashkenazi religious zealots, yet the…
…one and without Berlin’s Kasa de-Harshana, is the much quoted responsum concerning “legumes, rice, and millet which some Ashkenazic rabbis prohibit and is the practice in some communities. . .”…
…widespread and common from at least the 16th century. In fact, R. Shmuel Ashkenazi pointed to some sources which may demonstrate that hamentashen were eaten even earlier. Ben Yehuda in…
…pamphlet. Daniel Sperber, “Al Birkat ha-Banim,” Daf Shevoei (University Bar Ilan) Parshat Vehi, 2008, no. 735. [1] See Yecheil Goldhaver, Be’er Sheva, in Bunim Yoel Tevesig, Minhagei ha-Kehilot (Jerusalem: Le’or, 2005), 186-89. See also, Shmuel Ashkenazi, Alpa Beta Kadmeta (Jerusalem, 2010),…
…the various ‘editors’ such as R. Betzalel Ashkenazi, R. Yoel Sirkes (Bach), Maharshal, Maharsha, Maharam, R. Jacob Emden, R. Y. Pick, Gra, Rashash, and a host of others. For each…
…including Lida, Ostrog, Mainz, and the Ashkenazic community in Amsterdam. He was forced to leave Amsterdam under a cloud of alleged plagiarism and possible Sabbatean beliefs; though he was acquitted…