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Category: Kashrut & Food

The Origins of Hamentashen in Jewish Literature (Revisited)

The Origins of Hamentashen in Jewish Literature (Revisited)

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The Origins of Hamentashen in Jewish Literature: A Historical-Culinary Survey Revisited* By Eliezer Brodt I. Introduction As Jews, most of our holidays have special foods specific to them; and behind each culinary custom, lays enveiled the reasoning behind them. Shavuot brings with it a vast array of customary dairy delicacies – in some parts of the world, cheesecake is practically obligatory – not to mention different customs in regard to how and when to eat them. Rosh Hashanah in renowned…

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The Animals

The Animals

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“A man enters synagogue on Yom Kippur with his dog and tells the gabbai this is a very smart dog, he can talk. “If he will talk for you,” says the man, “will you let him sit next to me?” The gabbai says “let’s hear him.” Man turns to dog and says what is on top of this building which keeps the rain out? the dog says ruf ruf. The guy says see he said it was a roof. But…

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The Custom of Refraining from Meat on Rosh HaShana

The Custom of Refraining from Meat on Rosh HaShana

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What follows is a post from the Seforim blog’s frequent and erudite contributor, R. Eliezer Brodt. This post is an excerpt of a chapter from his upcoming book on the halachos and minhagim of Rosh HaShana. The post below deals with the statement, whose source is from R. Yosef Karo’s maggid, (known as Mishna), to refrain from eating meat on Rosh HaShana. This statement appears to be contrary to an (actual) Mishna in Chulin. R. Brodt hopes to have this…

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Eliezer Brodt – The Origins of Hamentashen in Jewish Literature

Eliezer Brodt – The Origins of Hamentashen in Jewish Literature

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The Origins of Hamentashen in Jewish Literature:A Historical-Culinary SurveyBy Eliezer Brodt I. Introduction As Jews, most of our holidays have special foods specific to them; and behind each culinary custom, lays enveiled the reasoning behind them. Shavuot brings with it a vast array of customary dairy delicacies – in some parts of the world, cheesecake is practically obligatory – not to mention different customs in regard to how and when to eat them. Rosh Hashanah in renowned for the different…

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One more Book on Stam Yayin

One more Book on Stam Yayin

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I neglected to mention one other book that was just published. The book Dimyon Areyeh was originally printed in 1616 in Prague, this was the only edition until now. This book is addressed to those of Nikolsburg who were leinient in regards to Stam Yayin. This practice had been justified by R. Moshe Isserless (Rema) in his teshuvot which were subsequently removed in many editions. However, many questioned this practice this book, Dimyon Areyeh, is one of them. There is…

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Shavout Night and Coffee

Shavout Night and Coffee

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There are many customs associated with Shavout, you can read about some here and here. One, is staying up all night and learning Torah (or at least part). This custom, which began in the 16th century in Safet spread rather quickly throughout the Jewish world. R. Yosef Karo, the author of the Shulkan Orakh lent a spiritual side. R. Karo stayed up all night and was studying with his student R. Shlomo Alkabtz (author of Lecha Dodi) and the following…

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