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Contributor: Tzvi H. Adams

Rambam’s Response to the Inclusion of Chicken, Duck and Quail in Qaraite Cuisine

Rambam’s Response to the Inclusion of Chicken, Duck and Quail in Qaraite Cuisine

In “Waiting Six Hours for Dairy- A Rabbanite Response to Qaraism” (here) I posited that Rabbeinu Chananel initiated the practice of waiting six hours between meat and dairy in order to protect Rabbanite values. This association was inspired by Dr. Bernard Revel’s studies of Rabbanite leaders’ efforts to counter sectarian influences during the early Middle Ages , as well as a shiur by Rabbi David Bar-Hayim. I then suggested that Rambam furthered this anti-Qaraite motion by including poultry into the…

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R. Yitchak Al-fasi’s Anti-Qaraite Legislative Activity

R. Yitchak Al-fasi’s Anti-Qaraite Legislative Activity

R. Yitchak Al-fasi (1013 – 1103) lived in North Africa and Spain during the Golden Age of Qaraism. It is quite natural that we find many instances of anti-Qaraite legislation in his writings. Below are four such cases: 1) R. Al-fasi had the shofar blown on Shabbos Rosh HaShanah in his beth din in Fez, Morocco. (See discussion here: here). This ruling and practice baffled many later authorities as it seems to contradict the Talmud Rosh HaShanna 29b. R. Zerachiah…

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Waiting Six Hours for Dairy- A Rabbanite Response to Qaraism

Waiting Six Hours for Dairy- A Rabbanite Response to Qaraism

tzviha@gmail.com Qaraites are a Jewish group that began around 760 CE. They rejected the Talmud and rabbinic Judaism and insisted that Jews only observe halacha as expressed in the literal text of the Torah. “Qaraite” means “Scriptualist”. The movement started in Iraq and Persia by Jews who objected to the authority of the leaders of the Babylonian Talmud Academies, the Gaonim. The Gaonim and their successors, the rishonim, are called Rabbanites because of their stance in defending the Talmud and…

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