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Category: Kashrut & Food

Tracing the history of eating milchigs on Shavuos

Tracing the history of eating milchigs on Shavuos

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In this post I would like to deal with tracing the early sources for the minhag of eating milchigs on Shavuos. A version of this article was printed last year in the Ami Magazine (# 119). This post contains a few corrections and additions to that version. A much more expanded version of this article will appear in Hebrew shortly (IY”H). Eating the vast array of customary dairy delicacies on Shavuos including, of course, cheesecake, is a minhag that very…

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Wine Strength and Dilution

Wine Strength and Dilution

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June 2009 Isaiah Cox trained as an historian at Princeton, and conducted postgraduate work in medieval history at King’s College London. He is also a technologist, with over 50 patents pending or issued to date. iwcox@alumni.princeton.edu There is a common understanding among rabbonim that wines in the time of the Gemara were stronger than they are today. This is inferred because we know from the Gemara that wine was customarily diluted by at least three-to-one, and as much as six-to-one,…

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Answers to Quiz Questions and Other Comments, part 1

Answers to Quiz Questions and Other Comments, part 1

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It is now time to announce the names of those who were able to answer the quiz questions I posed. The only two people to answer both questions correctly were Alex Heppenheimer and Yonason Rosman. I fortunately had two CDs so both of them received the prize. Question no. 1 was: The word for turkey is תרנגול הדו. There is a dagesh in the dalet. Why? Bring a proof for your answer from Berakhot between page 34a and 38a. Alex…

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New Book On the Kashrut of Modern Etrogim

New Book On the Kashrut of Modern Etrogim

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Sukkot is fast approaching. For many this means selecting a “mehudar” etrog. Depending upon where one is this task can involve not only selecting an etrog with or without a pitum, bumpy or smoother, with or without a gartel, or a host of other considerations, but also selecting which type, Berman or Hazon Ish. Indeed, today, there are variety of types of etrogim identified by the farm or personalities that have ostensibly certified them as Kosher for use during the…

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Kitniyot and Stimulants: Coffee and Marijuana on Passover

Kitniyot and Stimulants: Coffee and Marijuana on Passover

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One of the more interesting customs for Pesach in that of refraining from kitniyot. There is much discussion regarding the origins of this mysterious custom. That is, the exact time this custom began, as well as it initial rationale is cloaked in mystery. That is not to say that numerous reasons haven’t been offered, only that we probably will never know for certain why this was enacted. Moreover, what exactly is encompassed in this custom is similarly cloaked in mystery….

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Marc B. Shapiro – Responses to Comments and Elaborations of Previous Posts III

Marc B. Shapiro – Responses to Comments and Elaborations of Previous Posts III

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This post is dedicated to the memory of Rabbi Chaim Flom, late rosh yeshiva of Yeshivat Ohr David in Jerusalem. I first met Rabbi Flom thirty years ago when he became my teacher at the Hebrew Youth Academy of Essex County (now known as the Joseph Kushner Hebrew Academy; unfortunately, another one of my teachers from those years also passed away much too young, Rabbi Yaakov Appel). When he first started teaching he was known as Mr. Flom, because he…

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Jews, Drinking & Kiddush Clubs

Jews, Drinking & Kiddush Clubs

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The popular press, in this case Newsweek, does not always get Jewish practices correct. Newsweek just published a short piece on Jewish drinking and specifically mention “Kiddush clubs.” While the article makes it appear that this is a new problem, (and to be fair, it seems that is what they were erronously told by those they spoke with), in fact, as is almost always the case, ain hadash tachas ha-shemesh – there is nothing new under the sun. First, the…

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The Origins of Hamentashen in Jewish Literature (Revisited)

The Origins of Hamentashen in Jewish Literature (Revisited)

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As Jews, most of our holidays have special foods specific to them; and behind each culinary custom, lays enveiled the reasoning behind them. Shavuot brings with it a vast array of customary dairy delicacies – in some parts of the world, cheesecake is practically obligatory – not to mention different customs in regard to how and when to eat them. Rosh Hashanah in renowned for the different fruits and vegetables eaten as physical embodiments symbolizing our tefillot; Chanukah has fried…

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The Animals

The Animals

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“A man enters synagogue on Yom Kippur with his dog and tells the gabbai this is a very smart dog, he can talk. “If he will talk for you,” says the man, “will you let him sit next to me?” The gabbai says “let’s hear him.” Man turns to dog and says what is on top of this building which keeps the rain out? the dog says ruf ruf. The guy says see he said it was a roof. But…

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The Custom of Refraining from Meat on Rosh HaShana

The Custom of Refraining from Meat on Rosh HaShana

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This post is an excerpt of a chapter from his upcoming book on the halachos and minhagim of Rosh HaShana. The post below deals with the statement, whose source is from R. Yosef Karo’s maggid, (known as Mishna), to refrain from eating meat on Rosh HaShana. This statement appears to be contrary to an (actual) Mishna in Chulin. R. Brodt hopes to have this book available for next year Rosh HaShana. אי-אכילת בשר בראש-השנה א. א. כשם שלכמה מן הראשונים…

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One more Book on Stam Yayin

One more Book on Stam Yayin

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I neglected to mention one other book that was just published. The book Dimyon Areyeh was originally printed in 1616 in Prague, this was the only edition until now. This book is addressed to those of Nikolsburg who were leinient in regards to Stam Yayin. This practice had been justified by R. Moshe Isserless (Rema) in his teshuvot which were subsequently removed in many editions. However, many questioned this practice this book, Dimyon Areyeh, is one of them. There is…

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Shavout Night and Coffee

Shavout Night and Coffee

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There are many customs associated with Shavout, you can read about some here and here. One, is staying up all night and learning Torah (or at least part). This custom, which began in the 16th century in Safet spread rather quickly throughout the Jewish world. R. Yosef Karo, the author of the Shulkan Orakh lent a spiritual side. R. Karo stayed up all night and was studying with his student R. Shlomo Alkabtz (author of Lecha Dodi) and the following…

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