Browsed by
Category: Kashrut & Food

The Twice Told Tale of R’ Yonasan Eybeshutz and the Porger

The Twice Told Tale of R’ Yonasan Eybeshutz and the Porger

Comments 61 comments

The Twice Told Tale of R’ Yonasan Eybeshutz and the Porger[1] Moshe Haberman Moshe Haberman currently lives in Los Angeles and is a businessman. Originally from New York, he learned in Brisk and publishes the Torah journal Chitzei Giborim. Introduction The only Halachic sefer[2] published in the lifetime of R’ Yonasan Eybeshuts was the ספר כרתי ופלתי which is a פירוש on Shuchan Aruch Yoreh Deah, dealing with issues of treifos, basar b’chalav, taaruvos, etc. The sefer was published in…

Read More Read More

Foie Gras “Fake News”: A Fictitious Rashi and a Strangely Translated Ethical Will

Foie Gras “Fake News”: A Fictitious Rashi and a Strangely Translated Ethical Will

Comments 0 Comment

Foie Gras “Fake News”: A Fictitious Rashi and a Strangely Translated Ethical Will by Ari Z. Zivotofsky Controversial topics can sometimes lead to contrived sources, i.e. fake news. That is certainly true with the effort by vegetarians to find traditional sources to support their position. In the past I have shown how a booklet claiming Judaism supports vegetarianism was full of misquotes (here here ) and how a “quote” of the Rema was fabricated ( here ). Here I will expose two fake quotes that…

Read More Read More

Young Rabbis and All About Olives

Young Rabbis and All About Olives

Comments 2 comments

Young Rabbis and All About Olives Marc B. Shapiro I am currently working on a book focused on the thought of R. Kook, in particular his newly released publications. A book recently appeared titled Siah ha-Re’iyah, by R. David Gavrieli and R. Menahem Weitzman. It discusses a number of important letters of R. Kook. In addition to the analysis of the letters, each of the letters is printed with explanatory words that make them easier to understand. We are also given…

Read More Read More

The First Artichoke Controversy of 2012

The First Artichoke Controversy of 2012

Comments 14 comments

The First Artichoke Controversy of 2012 By Leor Jacobi Recently a kashrut controversy surrounding traditional Italian fried artichokes has received major media coverage in the New York Times and the Seforim Blog (twice, in chronological order, not order of importance).  In order to prove the antiquity of Jewish artichoke consumption, depictions of artichokes in medieval illuminated haggadot have been adduced. These were the topic of a lesser-known artichoke controversy in 2012 here in the comments section of the Seforim Blog, which can be as nasty…

Read More Read More

The Not-So-Humble Artichoke in Ancient Jewish Sources

The Not-So-Humble Artichoke in Ancient Jewish Sources

Comments 11 comments

The Not-So-Humble Artichoke in Ancient Jewish Sources Susan Weingarten Susan Weingarten is an archaeologist and food historian living in Jerusalem. This is an adapted extract from her paper ‘The Rabbi and the Emperors: Artichokes and Cucumbers as Symbols of Status in Talmudic Literature,’ in When West met East: the Encounter of Greece and Rome with the Jews, Egyptians and Others: Studies presented to Ranon Katzoff on his 75th Birthday. Edited by D. Schaps, U. Yiftach and D. Dueck. (Trieste, 2016)….

Read More Read More

The Humble Artichoke

The Humble Artichoke

Comments 1 comment

The New York Times recently discussed a novel ruling of the Israeli Chief Rabbinate.  The Rabbanut held that artichokes fall into the category of prohibited foods.  This is not because they are listed as such in the Torah. Rather the expansion of the biblical category is because of a secondary concern, the presence of insects.  Those insects may reside in the heart which without opening the tight leaves that comprise the vegetable one is unable to determine if insects are…

Read More Read More

image_pdfimage_print