Browsed by
Category: Food

The Origins of Hamentashen in Jewish Literature (Revisited)

The Origins of Hamentashen in Jewish Literature (Revisited)

Comments 0 Comment

The Origins of Hamentashen in Jewish Literature: A Historical-Culinary Survey Revisited* By Eliezer Brodt I. Introduction As Jews, most of our holidays have special foods specific to them; and behind each culinary custom, lays enveiled the reasoning behind them. Shavuot brings with it a vast array of customary dairy delicacies – in some parts of the world, cheesecake is practically obligatory – not to mention different customs in regard to how and when to eat them. Rosh Hashanah in renowned…

Read More Read More

The Custom of Refraining from Meat on Rosh HaShana

The Custom of Refraining from Meat on Rosh HaShana

Comments 0 Comment

What follows is a post from the Seforim blog’s frequent and erudite contributor, R. Eliezer Brodt. This post is an excerpt of a chapter from his upcoming book on the halachos and minhagim of Rosh HaShana. The post below deals with the statement, whose source is from R. Yosef Karo’s maggid, (known as Mishna), to refrain from eating meat on Rosh HaShana. This statement appears to be contrary to an (actual) Mishna in Chulin. R. Brodt hopes to have this…

Read More Read More

In Search of Memory:Towards an Understanding of Baladhur

In Search of Memory:Towards an Understanding of Baladhur

Comments 21 comments

In Search of Memory:Towards An Understanding of the BaladhurBy Rabbi Eliezer Brodt In a recent post at the Seforim blog, while reviewing R. Ovadiah Yosef’s recent work, Chazon Ovadia, I wrote as follows: “R’ Ovadiah Yosef is world famous for his unbelievable memory, resulting in a tremendous bekius. I once joked that he must have had someone develop a computer program and attach it to his brain to help him retain so much information and recall it at all times.”…

Read More Read More

Judah Wistinetzky and Mishloach Manot to his American friends

Judah Wistinetzky and Mishloach Manot to his American friends

Comments 0 Comment

Ari Kinsberg is one of the great young scholars of American Jewish History (under 40), as he has spent several years researching and editing the two-volume magisterial Hebrew Printing in America 1735-1926: A History and Annotated Bibliography (see Seforim blog reviews here and here). In honor of Purim 5767 [2007], Ari has recently written about Judah Wistinetzky (1844-1908) and the latter’s Ayelet ha-Shahar, given as mishloach manot gift to his friends. For those of us who have not yet seen…

Read More Read More

Eliezer Brodt – The Origins of Hamentashen in Jewish Literature

Eliezer Brodt – The Origins of Hamentashen in Jewish Literature

Comments 2 comments

The Origins of Hamentashen in Jewish Literature:A Historical-Culinary SurveyBy Eliezer Brodt I. Introduction As Jews, most of our holidays have special foods specific to them; and behind each culinary custom, lays enveiled the reasoning behind them. Shavuot brings with it a vast array of customary dairy delicacies – in some parts of the world, cheesecake is practically obligatory – not to mention different customs in regard to how and when to eat them. Rosh Hashanah in renowned for the different…

Read More Read More

image_pdfimage_print