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Category: Food

The Custom of Refraining from Meat on Rosh HaShana

The Custom of Refraining from Meat on Rosh HaShana

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What follows is a post from the Seforim blog’s frequent and erudite contributor, R. Eliezer Brodt. This post is an excerpt of a chapter from his upcoming book on the halachos and minhagim of Rosh HaShana. The post below deals with the statement, whose source is from R. Yosef Karo’s maggid, (known as Mishna), to refrain from eating meat on Rosh HaShana. This statement appears to be contrary to an (actual) Mishna in Chulin. R. Brodt hopes to have this…

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In Search of Memory:Towards an Understanding of Baladhur

In Search of Memory:Towards an Understanding of Baladhur

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In Search of Memory:Towards An Understanding of the BaladhurBy Rabbi Eliezer Brodt In a recent post at the Seforim blog, while reviewing R. Ovadiah Yosef’s recent work, Chazon Ovadia, I wrote as follows: “R’ Ovadiah Yosef is world famous for his unbelievable memory, resulting in a tremendous bekius. I once joked that he must have had someone develop a computer program and attach it to his brain to help him retain so much information and recall it at all times.”…

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Judah Wistinetzky and Mishloach Manot to his American friends

Judah Wistinetzky and Mishloach Manot to his American friends

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Ari Kinsberg is one of the great young scholars of American Jewish History (under 40), as he has spent several years researching and editing the two-volume magisterial Hebrew Printing in America 1735-1926: A History and Annotated Bibliography (see Seforim blog reviews here and here). In honor of Purim 5767 [2007], Ari has recently written about Judah Wistinetzky (1844-1908) and the latter’s Ayelet ha-Shahar, given as mishloach manot gift to his friends. For those of us who have not yet seen…

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Eliezer Brodt – The Origins of Hamentashen in Jewish Literature

Eliezer Brodt – The Origins of Hamentashen in Jewish Literature

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The Origins of Hamentashen in Jewish Literature:A Historical-Culinary SurveyBy Eliezer Brodt I. Introduction As Jews, most of our holidays have special foods specific to them; and behind each culinary custom, lays enveiled the reasoning behind them. Shavuot brings with it a vast array of customary dairy delicacies – in some parts of the world, cheesecake is practically obligatory – not to mention different customs in regard to how and when to eat them. Rosh Hashanah in renowned for the different…

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One more Book on Stam Yayin

One more Book on Stam Yayin

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I neglected to mention one other book that was just published. The book Dimyon Areyeh was originally printed in 1616 in Prague, this was the only edition until now. This book is addressed to those of Nikolsburg who were leinient in regards to Stam Yayin. This practice had been justified by R. Moshe Isserless (Rema) in his teshuvot which were subsequently removed in many editions. However, many questioned this practice this book, Dimyon Areyeh, is one of them. There is…

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Shavout Night and Coffee

Shavout Night and Coffee

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There are many customs associated with Shavout, you can read about some here and here. One, is staying up all night and learning Torah (or at least part). This custom, which began in the 16th century in Safet spread rather quickly throughout the Jewish world. R. Yosef Karo, the author of the Shulkan Orakh lent a spiritual side. R. Karo stayed up all night and was studying with his student R. Shlomo Alkabtz (author of Lecha Dodi) and the following…

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