The popular press, in this case Newsweek, does not always get Jewish practices correct. Newsweek just published a short piece on Jewish drinking and specifically mention “Kiddush clubs.” While the article makes it appear that this is a new problem, (and to be fair, it seems that is what they were erronously told by those they spoke with), in fact, as is almost always the case, ain hadash tachas ha-shemesh – there is nothing new under the sun. First, the article claims that “Jews don’t drink – much. Historically, Jews have not had alcohol problems to the extent as some other religious groups.” This claim, that Jews don’t drink, echos the erroneous assertions of some non-Jews, especially during the temperance movement of the 19th and early 20th century in the United States. Much of the temperance movement was lead by certain Christians and pointed to Jews or more specifically the Old Testament in suport of banning alcohol. One particularly egregious mistake in doing so was to misinterpret the prohibitions of Passover. That is, the problem that some in the temperance movement were required to deal with is if Jesus drank wine at the Last Supper, then how can wine be bad? To answer this, some pointed to “Jewish” practice. Specifically, they noted that the Last Supper took place on Passover, “and we know that the Jews were scrupulous in using at this ceremony none but unleavened bread and unfermented wine.” Of course, while leavened bread is prohibited there is no related prohibition on fermented wine.[1] Professor Hayim Solovetick has shown that historically Jews were involved in the wine business and drank as much as their non-Jewish neighbors. These facts may have affected certain halachik rulings. This does not mean that Jews must drink alcoholic beverages. Although wine is mandated for numerous rituals, according to most, grape juice suffices. For this point we again turn back to the temperance movement and this time the effect of the 18th Amendment. The 18th Amendment prohibited the consumption of alcohol. However, the National Prohibition Act carved out an exemption that allowed for consumption for “religious rites.” As a consequence, there was a market for fraudulent rabbis and other religious figures that would permit the otherwise prohibited. To counter these scofflaws, R. Levi Ginzburg,[2] penned a responsum arguing that grape juice sufficed to Jewish religious purposes. This responsum remains the most comprehensive discussion of grape juice in Jewish law. Isaac Wise, authored an essay discussing the topic of how Judaism views being a teetotaler. Wise rejects this practice. Wise notes that “Isaiah, upbraiding the weakness of his people says: ‘Thy wine is adulterated with water.’ and the Psalmist sings: ‘And wine gladdens the heart of man.'” Wise continues and highlights the use of “mishteh, ‘a drinking occasion.” Accordingly, Wise explains that since “Moses and the Talmud are not opposed to the use of wine or strong drink. The Jew might consider it superfluous to be more orthodox than Moses, the prophets, or the rabbis of old.” Wise further argues that if the reason for prohibiting drink is due to the harm that may come from overindulging, there is a much more pernicious “evil” that of the amassment of wealth. Wise claims that “the wildest imagination [is] too feeble to depict a mere fraction of the woes and crimes caused by money. It makes rogues of honest men, and villains of generous souls . . . Money makes slaves, hypocrites, gamblers, thieves . . . [it] ruins virtue, beguiles innocences.” Thus, Wise concludes that “the use of wine or strong drink as a beverage is no moral wrong . . . the abuse of religion and prayer is worse than the abuse of liquor, [and] the present crusade [of temperance] will not remedy the evil; it is contrary to law and liberty, and it makes us ridiculous in the eyes of the civilized world.” As was the case with Wise, there can be no doubt that drinking has been a controversial topic for one reason or another. One of the more well-known cases of censorship relates to a ruling on wine. The Rama’s responsum on the consumption of ya’yin nesach was removed in most of the editions of his responsa. This responsum was so unknown that some charged the Rama never authored it and it was a forgery.[3] But we need not go so far afield as ya’yin nesach to find controversy. As is mentioned in the article, there are those who participate in Kiddush clubs and, (as would be expected), there are those who question such gatherings. What no one appears to mention is that the Kiddush club is not a recent invention. Instead, from at least mid-sixteenth century, such gatherings took place. Specifically, R. Moshe Yitzhak M’zia (1530-1600, most of his responsa were authored between 1560-80) in his Yefeh Nof was asked About the custom of the bachurim on Shabbat to leave the synagogue after the Torah is removed from the ark to drink whisky before the mussaf, is this permitted? If they do not sit down for a meal this is permitted because the law does not follow Rav Huna who prohibits tasting prior to mussaf.[4] According to this responsum, groups would leave to drink during the prayers.[5][5] From this responsum we can glean a few important facts about the custom during that period. First, such gatherings probably would not be called Kiddush clubs because they did not make Kiddush at all. Second, R. M’zia does not condemn the practice and expresses no outrage or suggestion that it stop. Instead, it appears so long as it was halachikally ok, R. M’zia was unwilling to challenge this practice.