“Rashi interpreted the tale to mean that Jews would have to face the music ‘for having made the beasts[geese] suffer while fattening them’.”

“In a 14th-century ethical will, a dying man, Eleazar of Mainz, instructs: “‘Now, my sons and daughters, eat and drink only what is necessary, as our good parents did, refraining from heavy meals, and holding the gross liver in detestation’.”

Rabbah b. Bar Hana also related: We were once travelling in the desert and saw geese whose feathers fell out on account of their [excessive] fatness, and streams of oil [fat] flowed under them. I said to them: ‘Shall we have a share of your [flesh] in the world to come?’ One lifted up its wing, the other lifted up its leg. When I came before R. Elazar he said to me: Israel will be held accountable because of them.

“The best written evidence for the medieval production of foie gras – and its ambiguous moral status – is found among the writings of the Ashkenazi Jews who spread throughout Europe. Rabbi (sic) Rashi ……”

“Rashi was a thinker who knew both religion and agriculture. He condemned, for example, the force-feeding of geese to produce foie gras ….”.

“More complex, however, were the ethical questions. In the 11th century, the French scholar Rashi warned Jews against the force-feeding practice, “for having made these beasts (geese) suffer while fattening them.” This went against Jewish law prohibiting tza’ar ba’alei chayim, suffering to animals, although some rabbis claimed that since none of the geese’s limbs were harmed and the geese did not feel discomfort in their throats, foie gras was not treyf, or forbidden. Other rabbinic scholars suggested that it is only permissible to inflict pain on an animal when the benefit of doing so is significant; since there are no real nutritional benefits to foie gras, the process of force-feeding was questionable.”

What this halakhic text tells us about Rashi and eggs is that fried eggs mixed with honey were among his favorite foods, which he enjoyed so much that he ate them as an appetizer before the meal itself which began with the washing of the hands and ha-motzi. Fried eggs mixed with honey[12] were among the food items for which Rashi had no patience to wait. Notwithstanding Rashi’s enjoyment of fried eggs, neither this text nor any other text so far published intimates that Rashi was engaged in either the retail or wholesale trade in eggs. On the contrary, the following responsum demonstrates that Rashi received eggs and other edible products for his personal consumption from others:

It happened to me, Solomon ha-Yitzhaqi. A Gentile sent me cakes and eggs on the eighth day of Passover. The Gentile entered the courtyard and called to my wife, and my wife sent a messenger to the synagogue. Thereupon, I gave instructions to keep the eggs in a corner until the evening. In the evening [after the end of Passover] I permitted their use allowing the amount of time that it would have taken [to bring them to my house had they set out for my house after the this time [when the holiday had already ended].[13]

According to Rashi’s own testimony he acquired and ate eggs. To date, however, there is no evidence that he was an egg salesman. Likewise, on more than one occasion Rashi owned a cow or a sheep. However, owning an occasional cow or sheep did not make Rashi into a rancher or a cowboy. Likewise, numerous testimonies both in his response as well as in his commentary to Babylonian Talmud, Shabbat 18a and in his biblical commentary on Jer. 25:30 to Rashi’s familiarity with the details of wine production do not prove that Rashi actually cultivated vineyards either for private use or for commercial purposes.[16] As argued by Soloveitchik, all the texts bearing upon Rashi’s familiarity with wine production serve only to demonstrate that, in fact, the Jews of Troyes in Rashi’s era had to produce their own wine because halakhah prohibited Jews from consuming wine produced by Gentiles.[17]

In fact, the conventional presentation of Rashi’s biography also fosters the widely accepted notion that religious instruction, the study of sacred texts whether from a historical, halakhic, or a theological perspective, whether in the university, the yeshivah, the modern rabbinical seminary, the Jewish day school, or seminaries for teachers, or wherever, is or should be essentially a leisure activity. Careful reading of Rashi’s responsa for what they tell us about daily life among Rashi and his disciples reveals that Rashi himself succeeded by his very professionalism in his very careful and by no means subtle design for making his yeshivah an intellectual and spiritual center for all of world Jewry and indeed, for all persons both friendly and hostile, who wished to understand the Torah.

Apparently, it was from the funding he received from communal assets paid on behalf of his students by the communities from which they came,[26] Rashi was able to dress himself, his wife, and his daughters in the style that befits a spiritual, intellectual, and communal leader of Jewry far beyond the boundaries of Troyes.

Notes:

[1] This article is based upon material found in the Introduction to Mayer I. Gruber, Rashi’s Commentary on Psalms (Brill Reference Library of Judaism, vol. 18; Leiden & Boston, Brill, 2004), and is published at the Seforim blog with permission of Koninklijke Brill NV, Leiden. Special thanks are due to Editor Michiel Klein Swormink of Koninklije Brill in Boston.

[2] Maurice Liber, Rashi, trans. Adele Szold (Philadelphia: Jewish Publication Society, 1906), 56; Irving Agus, The Heroic Age of Franco-German Jewry (New York: Yeshiva University Press, 1969), 173; Israel S. Elfenbein, “Rashi in His Responsa,” in Rashi, His Teachings and Personality, ed. Simon Federbusch (New York: Cultural Divison of the World Jewish Congress, 1958), 67; Salo W. Baron, “Rashi and the Community of Troyes,” in Rashi Anniversary Volume, ed. H. L. Ginsberg (New York: American Academy for Jewish Research, 1941), 60.

[3] Haym Soloveitchik, “Can Halakhic Texts Talk History?” AJS Review 3 (1978): 153-196.

[4] Ibid., p. 172, n. 54.

[5] Ibid.

[6] For the important contributions of Shemayah, who was Rashi’s personal secretary, who edited Rashi’s personal correspondence, wrote commentaries on the piyyutim of Eliezer ha-Kalir, helped Rashi edit the final versions of Rashi’s commentaries on Isaiah, Ezekiel, and Psalms, and composed glosses on Rashi’s commentary, which are preserved in Leipzig Stadtbiliothek, Ms. Wagenseil, B.H. fol. I, see the extensive discussion in Avraham Grossman, The Early Sages of France (2d ed.; Jerusalem: Magnes, 1997), 174, 347-426 (in Hebrew).

[7] For the different possible textual readings and their respective meanings see Israel Elfenbein, Responsa Rashi (New York: Shulsinger, 1943),114 #86, nn. 4-5.

[8] Elfenbein, Responsa Rashi, 310-11 #270.

[9] Ibid., 310, n. 1.

[10] Ibid., 215.

[11] Ibid.

[12] The text of the responsum refers, in fact, to eggs fried in honey. In light of the commentary of Nissim Gerondi (commonly known in the yeshivah world as “the RaN, at the top of Babylonian Talmud, Nedarim 52b, it appears that “fried in honey” is a literary convention in Rabbinic Hebrew for “mixed in honey and fried [in oil].” For this information I am indebted to Professor Alan Witztum, Professor of Botany at Ben-Gurion University of the Negev, Beersheva, Israel.

[13] Elfenbein, Responsa Rashi, 142 #114. Here Rashi takes for granted the principle attributed to Rav Papa in Babylonian Talmud, Betza 24a: If a Gentile brought a Jew a present at night just after the end of a Jewish festival, the Jew may benefit from the gift only after the elapse of enough time for the Gentile to have prepared the gift after the end of the festival.

[14] Elfenbein, Responsa Rashi, 202-03, #182-184; contrast Emily Taitz, The Jews of Medieval France (Contributions to the Study of World History, no. 45; Westport, Ct.: Greenwood Press, 1994), 85.

[15] Elfenbein, Responsa Rashi, 202 #182.

[16] Contrast Moche Catane, La Vie en France aus lle siecle e’apres les ecrits de Rachi (Jerusalem: Editions Gallia, 1994), 130-31; cf. Taitz, 72-77.

[17] Soloveitchik, 172-73. Of course, the original reason for the prohibition was the presumption that virtually all Gentiles worshipped a multiplicity of gods and that wine from virtually any barrel of wine they sold or gave to Jew had been poured out as a libation in the worship of “other gods.” Later the Rabbinic Sages (Babylonian Talmud, Shabbat 17b) extended this prohibition to any wine that had been touched by any Gentile so as to discourage socializing that might lead to intermarriage and thereby to the total assimilation of the Jewish people.

[18] Oxford Bodleian Ms. Oppenheim 276, p. 35a, cited by Grossman, The Early Sages of France, 132; 135, n. 45.

[19] Elfenbein, Responsa Rashi, 66, #61; see also the discussion in Taitz, 84.

[20] Note, for example, the “ordinance of Rashi” in Louis Finkelstein, Jewish Self Government in the Middle Ages (2d printing; New York: Feldheim, 1964), 147, which specifically exempts from taxation by the self-governing Jewish community of greater Troyes household items, houses, vineyards, and fields; see the discussion in Robert Chazan, Medieval Jewry in Northern France: A Political and Social History (Baltimore & London: Johns Hopkins University Press, 1973), 16. See also the account of the case that came before R. Joseph b. Samuel Tob-Elem (Bonfils) at the end of the 10th and the beginning of the 11th century CE concerning the attempt of the community of Troyes to ignore, with respect to a certain Leah, the community’s traditional exemption of vineyards from taxation. Fortunately for this Leah, the learned R. Joseph agreed with her that the traditional exemption should be upheld. See Chazan, 15-16. Irving Agus, Urban Civilization in Pre-Crusade (2 vols.; New York Yeshiva University Press, 1965), 438-446 anticipates Soloveitchik’s attempt to play down the importance of vineyards in the economic life of the Jews of Troyes in the time of Rashi, and he goes so far as to argue from silence that Leah was at that time the only owner of a substantial vineyard. In any case, both the litigation in question and the reference to vineyards along with household goods and houses in the so-called “ordinance of Rashi” should put to rest the contention that the soil of greater Troyes was inhospitable to viticulture. See also the numerous references to wine production in Rashi’s commentaries on the Babylonian Talmud where Rashi frequently contrasts the realia referred to in the Talmud with the corresponding realia in 11th-12th century CE Troyes; these sources are listed and analyzed in Catane, La Vie en France aus lle siecle d’apres les ecrits de Rachi, 130-133; see also the references in Rashi’s responses to Jews’ hiring Christians to carry wine casks; see Elfenbein, Responsa Rashi, #160; #260; see Taitz, 84.

[21] Soloveitchik, 172, n. 54.

[22] In addition to Baron and the other authorities cited in n. 2 above, see passim in Taitz; and see also Herman Hailperin, Rashi and the Christian Scholars (Pittsburgh: University of Pittsburgh Press, 1963), 268, nn. 10-11; Grossman, The Early Sages of France, 121, n. 1; 130, n. 31; and see also Mordechai Breuer, “Toward the Investigation of the Typology of Western yeshivot in the Middle Ages,” in Studies in the History of Jewish Society in the Middle Ages and in the Modern Period: Presented to Professor Jacob Katz on his Seventy-Fifth Birthday, ed. E. Etkes and Y. Salmon (Jerusalem: Magnes, 1980), 49, n. 26 (in Hebrew).

[23] See above; additional responsa are discussed in Grossman, The Early Sages of France, 127-159; see also Soloveitchik, 153-196.

[24] Elfenbein, Responsa Rashi, 93 #73.

[25] Ibid., 245-246 # 115.

[26] Gruber, Rashi’s Commentary on Psalms, 20-22; see Norman Golb, The Jews in Medieval Normandy (Cambridge: Cambridge University Press, 1998), 154-196.

[27] For the sources of this explanation of the acronym Rashi see Gruber, Rashi’s Commentary on Psalms, 1, n. 1.