Tracing the history of eating milchigs on Shavuos
Tracing the history of eating milchigs on Shavuos
“And at home there was again roasting and baking namely, many butter cakes! On this Holiday you especially ate all milk and butter dishes. The traditional cheese blintzes with sour cream, a kind of flinsed, were essential… On the second day of Shavuos… a happy mood prevailed; we drank fine aromatic coffee and ate butter cakes and blintshikes.”[2]
Speaking of Moshe Rabbeinu, an original reason for this minhag is given by Rabbi Yitzchak Weiss, who says that Moshe Rabbeinu was found by the daughter of Pharaoh on Shavuos. Since they tried to give him milk from a non-Jew and he refused, we eat dairy to remind us of that.[32]
Cheesecake on the clock
ועבי”ד סי’ פ”ט דא”צ להפסיק בב”ה [בברכת המזון] אם אינו אוכל גבינה קשה (סי’ תצד:ו).[39]
לפי קבלת קדמונינו בא לאסור בשר בחלב. ואמר לא תבשל. ולא אמר לא תאכל. לרמוז לנו כפי חכמי האמת כי אסור לאכול בשר ואחר כך חלב. וכן אסור לאכול חלב ואחר כך בשר. ואעפ”י שנתנו חכמים שיעורים בזה. כבר כתב רשב”י ז”ל כי כמו שאסור חלב אחר בשר. כך אסור לאכול בשר אחר חלב. ודינם שוה לענין השיעור שהוא עד שיתעכל המזון שבמיעיו. שהם כמו שש שעות שהוא זמן מסעודה לסעודה. כי הבישול האמור כאן על בישול האצטומכא הוא. בענין שלא יתבשלו הבשר והחלב באצטומכא בזמן אחד. ולפי שיש אצטומכא מאחרת העיכול. ליראי ה’ ולחושבי שמו אין לאכול גבינה ובשר ביום אחד. וכל שכן בשר וגבינה. וכן נוהגים המדקדקים במצות ואנשי מעשה. והטעם בזה לפי שאין ראוי לערב הכוחות אלו באלו. כח הדין בכח הרחמים. וכח הרחמים בכח הדין. כי הבשר הוא מדת הדין בסוד קץ כל בשר. כי מנפש ועד בשר יכלה הצר. והחלב הוא סוד הרחמים הגמורים המלבינים עונותיהם של ישראל. כאומרו כשלג ילבינו. והחטא הוא אדום בסוד הלעיטני נא מן האדום האדום הזה. ולכן יש להפרידם זה מזה כל אחד על כנו. ואת כל עורב למינו (צרור המור, משפטים, כג:יט).
From honey to milk
- [1] There are many collections of material on this issue see for example Rabbi Pinchas Schwartz, Minchas Chadasah, pp. 38-44; Rabbi S. Deblitski, Kuntres Hamoyadim, pp. 37-40; Kovet Eitz Chaim (Bobov) 6 (2008) pp. 239-242; an excellent collection of material in Pardes Eliezer, pp. 227-316; Rabbi Freund, Moadyim Lisimcha 6, pp. 490-505 ; Rabbi Yitzchack Tessler, Pininei Minhag, pp. 292-319; Rabbi Oberlander, Kovetz Or Yisroel, 32:104-120 and later updated in his Minhag Avosenu Beyadneu. See also YehudahAvidah in his work on Yiddish foods, Yiddishe Macholim, pp. 43-44; M.Kosover,Yiddishe Macholim, p. 75, 77, 98.
- [2] Pauline Wengeroff, Memoirs of a Grandmother, 2010, p.150.
- [3]Reshumot 1, p. 340.
- [4] See Pirkei Zichronos, (2004) p. 359
- [5] I hope to return to many other aspects of the minhag in the near future.
- [6] Drasha Lepesach, ed. Simcha Emanuel (2006), p. 39, 110. See the important comment on this from my friend M. M. Honig in Pininei Minhag, p. 292.
- [7] Malmed Hatalmdim, p. 121b. I hope to return to this work in a future article; for now see my article in Yeshurun, 24 (2011), p. 457.
- [8] Even Bochen, p. 34. Mahratz Chiyos in his Kol Sifrei (p. 236) quotes this as an early source for eating milchigs. Both Matai Moshe (siman 692) and Mekor Chaim quote this work when talking about eating milchigs on Shavuos. On Rav Kalonymus ben Kalonymus much has been written already see: Y. Zinberg, Toldos Safrus Yisroel, vol. 1, pp. 411-427; Uberto Cassuto in the intro of the facsimile edition of Mesechtas Purim printed by A. Haberman in 1978; A. Haberman, Toldos Hapiyut Ve-hashira, vol. 2, pp. 142-149; A. Haberman IyunimBshira Ubpyuit, pg 162-179; C. Shirman, Toldos Ha-shira Haivirit Be-sefard, pp. 514-541.
- [9] Orchos Chaim, p. 78a, Kol Bo, siman 52. Most are not aware that this work was authored by the same person. There were actually those that thought the Kol Bo was authored by a woman; see my Bein Kesseh L’essur (2010) p. 143.
- [10] See Rav Avigdor Hatzorfoti, p. 478 See his Pirush Rav Avigdor Cohen Tzedek printed in the Toras Chaim edition of Megillas Rus, 2011, p. 53. On Rav Avigdor Hatzorfoti see Simcha Emanuel, Shivrei Luchos, pp. 173-181; E. Kanarfogel, Peering through the Lattices, pp. 107-109.
- [11] Minhaghim of Maharham, p. 30.
- [12] Leket Yosher, p. 103
- [13] Minhaghim p. 85
- [14] Sefer Minhaghim, Reb Isaac Tirina (2000) p. 67-68. To be more exact this minhag is in the section which is called Hagahos haminhagim. It is unclear exactly who the author is of that section but it assumed to have been written rather early on. On all of this, see S. Spitzer in his introduction to this edition pp. 17-18.
- [15] Meshivas Nefesh, p. 185. On the dating of this work see Rabbi Yakov Stahl, Deutsche 84, (2010) p. 6.
- [16] See Igros Moshe OC 1:160. On this topic see this excellent article by my friend Rabbi Yehudah Spitz here.
- [17] Seder Hayom Shavuos p.78
- [18] Siman 854
- [19] Shelah, Mesechtas Shavuos, p. 30a.
- [20] Zichron Yerushlayim, p. 153. In Reshumot 1, p. 350 we find that some made a special seudah because of this and finished Sefer Tehillim.
- [21] Shut Shem Mishomon, OC, 2:4, p.15.
- [22] R. Avraham Eliezer Hershkowitz, Otzar Kol Minhaghei Yeshrun (St. Louis, 1918),p. 201
- [23]Zemanim, (1951) p. 53 See also his Mili Demordechai, p. 125. For another connection between bikkurim and eating milchigs see Rabbi Shlomo Schick, Seder Minhaghim 1 (1880)pp. 83b-84a.
- [24] Zichron Besefer, p. 122. See Emes Leyakov (Shulchan Aruch) p. 215 where Rav Yaakov suggests this reason himself and adds some points.
- [25] Mishna Berurah 494:12. See also Rav Tzvi Farber, Sefer Moadyim, p. 26 (and see there for some other reasons). See also Rabbi Aron Misnik, Minchas Ahron, pp. 102-106; Pardes Eliezer, pp. 279-282.
- [26] The Chofetz Chaim did not have a problem quoting chassidic sources; he quotes the Shulchan Aruch Harav numerous times. On the Chofetz Chaim and chassidus see what I wrote in the article “Censorship in the Sefer Chofetz Chaim,” here.
- [27] Halichos Teiman, p. 31. See also Keser Shem Tov, 4 p. 16 who has a similar issue.
- [28] The status of the Yidden before Matan Torah and the mitzvos performed then has been discussed in numerous works I hope to return to this topic at a later date. See also Rabbi Oberlander (above, note 1) p. 632- 633.
- [29] Shut Mishnat Sachir, siman 136.
- [30] Much has been written on how one creates something based on the Sefer Yetzirah and if one can use what has been created through such a method for a mitzvah or the like. I hope to return to this topic at a future date.
- [31] A subject I hope to return to in the future.
- [32] Elef Kesav, 1, p. 64.
- [33] Kovet Eitz Chaim (Bobov) 6 (2008) p. 240
- [34] See Eitz Chaim Ibid. See Darchei Tesuvah, 89:19.
- [35] See Pirkei Zicronos, (2004) p. 359.
- [36] Darchei Tesuvah, 89:19.
- [37] See Darchei Tesuvah, 89:14; Dershot Mishnat Sachir, 2, pp. 347-348.
- [38] Shiurei Kness hagedolah, 494. See Shut Sich Yitzchack, 234. On this topic see this excellent article by my friend Rabbi Yehudah Spitz here.
- [39] I will deal with this Magen Avrhom at great length in the near future B”n.
- [40] See Tosas Chaim, 2008 p. 79. In the back of this edition there is a lengthy Peirush Ir Hachaim, pp. 245- 249 and for in-depth discussion of this topic see the Pardes Eliezer pp. 233- 238. I will deal with this at greater length in the near future B”n.
- [41] See Yosef Ometz, siman 137.
- [42] Toras Chaim, Chullin 83a. However it is worth pointing out that the Toras Chaim in Bava Metzia 86b, says that the reason for eating milchigs on Shavuos is to show the malachim that we are careful about basar b’cholov and that when we eat milk we are careful to do everything halacha says to do before we eat meat.
- [43] See Drasha of the Rokeach, p. 39
- [44] Leket Yosher, p. 103
- [45] This idea was suggested by my friend M.M. Honig. Rabbi Oberlander (above, note 1) also suggests this point. D. Sperber in his Minhagei Yisroel 3, p. 139 also connects the two.
- [46] See my article on this in Yerushacheinu, 5 (2011) pp. 337-360 especially pp. 344-347.
- [47] Shach, 245:8.
- [48] See my article in Yerushacheinu (ibid), p. 347 note 65.
- [49] Migdol Oz, p. 32.
- [50] Others have different shapes and reasons; see Rav Yehoshua Falk, Choshevi Machsvos p. 152. See also M. Gidman , Hatorah Vehachaim 3, 108; H. Pollack, Jewish Folkways in Germanic Lands (1648-1806), p. 102, 277
- [51] Minhagei Yisroel 3, p. 139.



















































