Interview with Professor Lawrence Kaplan
הרב ויינברג: דער אלטער ז”ל (דער סלאבאדקער, זאגט מען דער אלטער), ר’ נטע הירש, ער איז דאך א צדיק.
הרצוג: אבער נישט קיין למדן.
הרב ויינברג: נישט קיין גרויסער למדן. ער האט געקענט לערנען, אבער ער איז נישט געווין קיין גרויסער למדן. אבער ער איז געווען א חכם, א גרויסער.
הרצוג: יא, דער חכם פון סלאבאדקע.
הרב ויינברג: און ער איז געווען א איידעלער מענטש זייער.
ויינברג: ער איז ארויפגעקומען צו מיר אין סעמינאר. ער איז געווען אין בערלין, זיך ארומגעדרייט צוויי מאנאטן. געוואלט אריין אין סעמינאר. האב איך אים געזאגט: הערט זיך איין, ר’ מרדכי, ער איז א טיקטינר. דו וועסט נישט ווערן קיינמאל קיין דאקטאר. און אויב דו וועסט זיין א דאקטאר אפילו, וועסטו קיינמאל נישט קריגן קיין רבינער שטעלע אין דייטשלאנד. וואס טויג עס דיר? וועסט נישט מאכן קיין קאריערע. איז גיי אוועק צוריק אין סלאבאדקע. אמאל קען זיין, דו וועס זיך פארליבן אדער זי וועט זיך אין דיר פארליבן, די טאכטער פון ר’ אייזיק’ן, וועסטו ווערן ר’ אייזיק’ס א איידים.
.הרצוג: וכך הווה
.ויינברג: און איך האב אים דערמאנט דאס. אז איך האב עס אים אמאל פאראויס געזאגט
Also of interest is this picture that appears at the beginning of each section of the book. As I learnt from Shimon Steinmetz, urinating putti were a common theme in the art of Archivolti’s day. You can read about it here.
“ההיא אמתא דהות בפומבדיתא דהוו קא מעבדי בה אינשי איסורא אמר אביי אי לאו דאמר רב יהודה אמר שמואל דכל המשחרר עבדו עובר בעשה הוה כייפנא ליה למרה וכתיב לה גיטא דחירותא רבינא אמר כי הא מודה רב יהודה משום מילתא דאיסורא ואביי משום איסורא לא האמר רב חנינא בר רב קטינא אמר ר’ יצחק מעשה באשה אחת שחציה שפחה וחציה בת חורין וכפו את רבה ועשאה בת חורין ואמר רב נחמן בר יצחק מנהג הפקר נהגו בה .”
“There was a slave-woman in Pumpedisa, with whom men did sinful acts. Abaye said: Were it not that Rav Yehuda has said in the name of Shmuel, that anyone who frees his slave transgresses a positive commandment, I would force her master, and he would write her a contract of freedom. Ravina said: In such a case Rav Yehuda would agree because of the sinful acts. And Abaye, would not agree due to sinful acts? Did not Rav Chanina Bar Rav Ketina say in the name of R’ Yitzchak: There was once an incident involving a woman who was a half slave-woman and half free-woman, and they forced her master, and he made her a free woman; And Rav Nachman Bar Yitzchak said, men acted with her in a promiscuous manner.”
The main character of this story was originally told as being R’ Refoel Hamburger, not R’ Zelmeleh of Volozhin. Even so, in the torah journal Sharei Torah, part X, kunteres 1, #5, R’ Meir Dan Plotzky, while explaining that R’ Refoel Hamburger was no lover of chasidim, says he doubts the authenticity of this story.
Chaim Meiselman catalogs rare books for the Joseph Meyerhoff Collection, originally at Baltimore Hebrew Institute, now at Towson University. He is a bibliophile and intermittently a book dealer. This is his first contribution to the Seforim Blog.
Edited to add: Marc Shapiro pointed out that variants of these paragraphs are in the Goldschmidt Mahzor. I will paste here the my transcription of the written paragraphs in text and Goldschmidt (where he differs strongly) in bold type.
ובכן מי לא ייראך מלך הגוים וכו
מן המים: ובכן מי לא ייראך מלך הגוים…. וכוליה
I. Introduction
Hamentashen. Those calorie-inflated, Atkins-defying, doughy tri-cornered confections filled with almost anything bake-able. The Mishpacha reports that this year in Israel alone, an astounding 24.5 million hamentashen will be sold, weighing 1225 tons, and yielding an approximate 33 million NIS in sales.[1] The question that many will be asking themselves is “where did this minhag to eat hamentashen come from?”
Recently I started researching this topic; thus far (and I hope to find more) my results are as follows.
The earliest source I have located so far is in a liturgical parody from the seventeenth century, where it includes a reference to eating hamentashen.[2] In an 1846 cook book called The Jewish Manual by Lady Judith Cohen Montefiore we find a recipe for “Haman fritters.”[3]
R. Barukh ha-Levi Epstein, in his Mekor Barukh, relates the following interesting anecdote which highlights the importance his grandfather placed on eating hamentashen:
One year in the beginning of the month of Adar he [my grandfather] noticed that the bakeries were not selling hamentashen. When he inquired as to why this was so, he discovered that there was a shortage of flour. He promptly went ahead and gave the biggest bakers in the city a large sum of money to enable them to buy flour to bake hamantsashen.[4]
In a Nineteenth Century Lithuanian memoir again the import of hamentashen is apparent. The author recalls that “my sister spent the day preparing the baked delicacies of Purim. Most important were the hamentashen.”[5] A. S. Sachs in his memories on shtetl life notes that his “grandma would add a Haman-tash for the kiddies” in the meshloach manot.[6] Professor Simha Assaf, in an article describing Purim, also writes that people made special foods called hamentashen.[7] Shmarya Levin recollects in his autobiography with great detail the hamentashen:
The much-loved little cakes, stuffed with nuts and poppy seed, which are called ‘Haman’s ears’ – sometimes ‘Haman’s pockets’ – had been prepared for us in vast numbers. Their shape alone was a joy. They were neither round, like rolls, nor long, like the loaf; with their triangular shape they were like nothing else that we ate during the year. The stuffing was made of poppy-seeds fried in honey, but there was not enough of it, so we used to eat the cake cagily, in such wise that with every mouthful we got at least a nibble of honeyed poppy seed.[8]
We also find hamentashen being eaten in Amsterdam[9] and Jews from Bucharia, as well, make אזני המן, similar to hamentashen. [10] לאה אזני המן מנין is a comedy listed in Avraham Yari’s bibliographical listing of comedies.[11]
As we can see, the custom of eating hamentashen is widespread and common from at least the 17th century. In fact, R. Shmuel Ashkenazi pointed to some sources which may demonstrate that hamentashen were eaten even earlier. Ben Yehuda in his dictionary claims that as early as the time of the Abarbanel (1437-1508), hamentashen were consumed. The Abarbanel, discussing the food which fell from heaven, the Mon, describes these cakes as:[12]
וצפיחית הוא מאכל הקמח מבושל בשמן כצורת צפחת המים הנאכל בדבש והוא כמו הרקיקים העושים מן הבצק כדמות אזנים מבושלות בשמן ויטבלו אותם בדבש ויקראוהו אזנים
This sounds like our hamentashen although there is no reference to eating them on Purim. But R Ashkenazi pointed out to me that if this is the source, you might then be able to suggest that hamentashen was already eaten much earlier, as this piece of the Abarbanel is word for word taken from R Yosef ibn Kaspi who lived several hundred years earlier (Kaspi was born in 1298 and died in 1340)! Ben-Yehudah, in his dictionary also cites to a manuscript excerpt of a Purim comedy penned by R Yehudah Aryeh de Modena, where he writes יום שבו שלחן ערוך ומזומן בני ישראל הכו את המן יום שבו עשרת בניו תלו ואת תנוך אזניו אכלו and in the comments to this manuscript, it connects these foods to hamentashen.[13]
Irrespective when the custom of eating hamentashen began, the question we need to now explore is why hamentashen, what connection do hamentashen have with Purim? Hayyim Schauss explains that in actuality the origins of the hamentashen are not Jewish, rather, we originally appropriated them from another culture. He explains that:
“the hamentashen are also of German origin. Originally they were called mohn-tashen, mohn meaning poppy seed and tashen meaning pockets and also signified dough that is filled with other food stuffs. The people therefore related the cake to the book of Esther and changed the mahn to Haman [due to its similarity]. In time the interpretation arose that the three cornered cakes are eaten because Haman wore a three cornered hat when he became prime minister to Ahasuerus. The three corners were also interpreted as a symbolic sign of the three patriarchs whose merit aided the Jews against Haman.”[14]
Another reason offered for eating hamentashen also deals with the meaning (more correctly a pun) of the word – hamentashen, because Haman wanted to kill us out and Hashem weakened him, preventing him from doing evil to us. Thus, the treat is called המן תש (Hamen became weakened). Eating these pastries is representative of our faith that the same result will befall all our antagonists.[15]
The next reason offered by Menucha u-Kedusha has to do with the pastry itself, more specifically, how the filling is hidden. Until the events which occurred on Purim, the Jews were accustomed to open miracles like those in their battle with Sisra, whereas the Purim miracle appeared to be through natural events – only Mordechai knew that this was a miracle. To remember this, we eat pastries that the main part – the filling – is hidden in the dough, similar to the miracle which was hidden in nature. The filling chosen was specifically zeronim (seeds – poppy seed – mahn) to remind us of Daniel having eaten only seeds (and not non-kosher food) while in captivity at Nevuchadnezar’s court. Furthermore, according to this source the triangular shape also has meaning. The Talmud (Megillah 19b) records a three way argument from where to start reading the megillah. As the halakhah is to follow all three opinions and start from the beginning, we cut the pastries in triangular shape to symbolize our accordance to all three opinions. Another reason mentioned in Menucha u-Kedusha for the filling is based on the writings of R. Moshe Alsheikh, who states the Jews did not really think they were going to get completely wiped out until Mordechai finally convinced them so. The possibility arises that Mordechai was afraid to keep on sending out letters, so pastries were baked and the letters hidden therein. These pastry-letters saved the Jews; in turn we eat filled pastries. This reason is a bit interesting for itself, but what is even more interesting is that he never calls the pastries hamentashen.[16] A possibility might be kreplach, meat filled pockets boiled in soup, but the theory is unlikely as kreplach are not something special eaten exclusively for Purim – we eat it other times such as Erev Yom Kippur and Hoshana Rabah.
R. Yaakov Kamenetsky offers yet another reason for eating hamentashen on Purim. As we eat the hamentashen and eating is a form of destroying the item being eaten. Therefore, in eating hamentashen, we are fulfilling the commandment (figuratively) of destroying Amalek we are eating Hamen.[17]
Yom Tov Lewinsky and Professor Dov New both suggest that the reason for eating the hamentashen is because the custom in the Middle Ages was to cut off the ears of someone who was supposed to be hung,[18] to remember that we eat pastries from which a part had been cut off. Another point mentioned both by these authors is an opinion that the filling in the pastries [this is specific to poppy seeds] is in remembrance to the 10,000 silver coins that Haman offered to contribute to Achashverosh’s coffers.[19]
Aside from the general merrymaking on Purim, there is also a long tradition of written fun. Specifically, since the famous Massekhet Purim of R. Kalonymus ben Kalonymus (1286-1328), there have been many versions of these type of comedies written throughout the ages. One such was R. Avraham Mor, Kol Bo LePurim (Lemberg, 1855), which is a complete sefer all about Purim written to be humorous. Included therein is a question regarding changing the way hamentashen should be made from a triangle to make them square shape! He answered that it would be terrible to make hamentashen square. If the hamentashen are square they would have four corners which in turn would obligate the attachment of tzitzet like any clothes of four corners.[20]
One last interesting point in regard to hamentashen can be found within Prof. Elliott Horowitz’s recent book-length discussion related to Purim[21] where he notes that as recent as 2002, a Saudi ‘scholar’ Umayna Ahamad al Jalahma claimed that Muslim blood can be used for the three cornered hamentashen.[22] Horowitz also notes that in middle of the Damascus affair in 1840, a work from 1803 was discovered which claimed that Christian blood was used in the ingredients for Purim pastries.[23] Again in 1846, Horowitz writes that “on the holiday of Purim it was claimed the Jews would annually perform a homicide in hateful memory of Haman, and if they managed to kill a Christian the Rabbi would bake the latter’s blood in triangular pastries which he would send as mishloach manot to his Christian friend.”[24] In 1938 the Jews were once again accused of murdering an adult Christian and drying his blood to be mixed into the triangular cakes eaten on Purim.[25]
Thanks to Rabbis Y. Tessler, A. Loketch and Yosaif M. Dubovick, and the two anonymous readers, for their help in locating some of the sources.
Sources:
[1] Mishpacha (27 Shevat 5767), 30.
[2] שתו אכלו אזני המן – Israel Davidson, Parody in Jewish Literature (New York, 1907), pg. 193; Davidson also suggests eating twenty-seven dishes on Purim (see p. 22).
[3] Lady Judith Cohen Montefiore, The Jewish Manual (London, 1846)
[4] R. Barukh ha-Levi Epstein, Mekor Barukh (vol 1, pg. 974)
[5] Pauline Wengeroff, Rememberings: The World of a Russian-Jewish Woman in the Nineteenth Century, ed. Bernard Dov Cooperman, trans. Henny Wenkart (University Press of Maryland, 2000), pg. 29.
[6] A. S. Sachs, Worlds That Passed (Jewish Publication Society of America, 1928), pg 229.
[7] Simha Assaf, Sefer Hamoadim, p. 29.
[8] Forward from Exile: The Autobiography of Shmarya Levin, ed. and trans. Maurice Samuel (Jewish Publication Society of America, 1967)
[9] Minhagei Amsterdam pg 149 # 12
[10] Yalkut ha-Minhagim, pg. 210
[11] Hamachazeh Ha-Ivri, p. 76 n.654.
[12] This source is also quoted in the Otzar ha-Lashon ha-Ivrit, however the editors simply describe it as a phrase from the Middle Ages (vol 1 pg 59).
[13] Parashat Beshalach, end of chap. 16; Though I was unable to pin-point the comedy, it might be the one called La Reina Esther; see Mark R. Cohen, The Autobiography of a Seventeenth-Century Venetian Rabbi: Leon Modena’s Life of Judah (Princeton University Press, 1988), p. 235.
[14] Hayyim Schauss, The Jewish Festivals (Random House, 1938; Hebrew, 1933), pg. 270. The source for the first reason can be found in Judah David Eisenstein, Otzar Dinim u-Minhagim (New York, 1917), p. 336, and for the last reason in Yitzhak Lifshitz, Sefer Ma’atamim (Warsaw, 1889), p. 86.
[15] Avraham Eliezer Hershkowitz, Otzar Kol Minhaghei Yeshrun (St. Louis, 1918), p. 131.
[16] R. Yisrael Isserl of Ponevezh writes in his Sefer Menucha u-Kedusha (Vilna, 1864), pg 271-272.
[17] Yaakov Michoel Jacobs, Bemechitzas Rabbeinu: Hagaon Rav Yaakov Kamenetzky, zt”l (Feldheim, 2005), p. 142.
[18] Yom Tov Lewinsky, Sefer Hamoadim (153-154); Dov New, Machanaim # 43; See also the forthcoming post at the Seforim blog about Hanging Haman.
[19] Ibid.
[20] R. Avraham Mor, Kol Bo LePurim (Lemberg, 1855), pg. 6.
[21] Elliott Horowitz, Reckless Rites: Purim and the Legacy of Jewish Violence (Princeton University Press, 2006)
[22] Ibid, pg. 9.
[23] Ibid, pg. 218.
[24] Ibid, pg. 219.
[25] Ibid, pg. 228.
I. Introduction
Hamentashen. Those calorie-inflated, Atkins-defying, doughy tri-cornered confections filled with almost anything bake-able. The Mishpacha reports that this year in Israel alone, an astounding 24.5 million hamentashen will be sold, weighing 1225 tons, and yielding an approximate 33 million NIS in sales.[1] The question that many will be asking themselves is “where did this minhag to eat hamentashen come from?”
Recently I started researching this topic; thus far (and I hope to find more) my results are as follows.
II. Origins
In one of the scenes the following conversation take place:
יקטן: גם זה ראיתי אני וכבר תרץ הקושיא הזאת רב בלעם בן בבי בשם אביו: כי מה שאמרה התורה “ויאכלו את המן” היא אזהרה וציווי לנו שנאכל בימי הפורים האלה מאזני המן – הן המה הרקייקם הנעשים בסולת בלולה בשמן, וזהו שאמר אחרי כן “וטעמו כצפיחית בדבש”.
יאיר: יפה פירוש בן ביבי זכור לטוב!
The next source I have located is in the poetry of the brothers Yakov and Emanuel Pranosish (1618- 1703) in one piece [4] they write:
כי יום פורים זה בא, נכין לו מעדנים,
נכין מרקחות ממתקים מכל מינים,
נגדיל אזני המן מאזני השפנים,
Thus, from the above, it seems that the original word was aznei Haman the name Hamantashen only came later.
One year in the beginning of the month of Adar he [my grandfather] noticed that the bakeries were not selling hamentashen. When he inquired as to why this was so, he discovered that there was a shortage of flour. He promptly went ahead and gave the biggest bakers in the city a large sum of money to enable them to buy flour to bake hamantsashen.[8]
The much-loved little cakes, stuffed with nuts and poppy seed, which are called ‘Haman’s ears’ – sometimes ‘Haman’s pockets’ – had been prepared for us in vast numbers. Their shape alone was a joy. They were neither round, like rolls, nor long, like the loaf; with their triangular shape they were like nothing else that we ate during the year. The stuffing was made of poppy-seeds fried in honey, but there was not enough of it, so we used to eat the cake cagily, in such wise that with every mouthful we got at least a nibble of honeyed poppy seed.[14]
III. Other possible early origins for Hamentashen
Another possible early source for our Hamentashen could perhaps be found thru the words of Emanuel Haromi. In Machbres Emanuel [20] he writes:
וזרש? לא תקלל חרש!
So to conclude it seems from all this that the original word was aznei Haman the name Hamantashen only came later and earliest origins are from Italy. [22]
IV. Ta’am ha-Hamentashen
Hayyim Schauss explains that in actuality the origins of the hamentashen are not Jewish, rather, we originally appropriated them from another culture. He explains that “the hamentashen are also of German origin. Originally they were called mohn-tashen, mohn meaning poppy seed and tashen meaning pockets and also signified dough that is filled with other food stuffs. The people therefore related the cake to the book of Esther and changed the mahn to Haman [due to its similarity]. In time the interpretation arose that the three cornered cakes are eaten because Haman wore a three cornered hat when he became prime minister to Ahasuerus. The three corners were also interpreted as a symbolic sign of the three patriarchs whose merit aided the Jews against Haman.”[23]
Another reason offered for eating hamentashen also deals with the meaning (more correctly a pun) of the word – hamentashen, because Haman wanted to kill us out and Hashem weakened him, preventing him from doing evil to us. Thus, the treat is called המן תש (Hamen became weakened). Eating these pastries is representative of our faith that the same result will befall all our antagonists.[24]
R. Yaakov Kamenetsky offers yet another reason for eating hamentashen on Purim. As we eat the hamentashen and eating is a form of destroying the item being eaten. Therefore, in eating hamentashen, we are fulfilling the commandment (figuratively) of destroying Amalek we are eating Hamen.[26]
Yom Tov Lewinsky and Professor Dov New both suggest that the reason for eating the hamentashen is because the custom in the Middle Ages was to cut off the ears of someone who was supposed to be hung,[27] to remember that we eat pastries from which a part had been cut off. Another point mentioned both by these authors is an opinion that the filling in the pastries [this is specific to poppy seeds] is in remembrance to the 10,000 silver coins that Haman offered to contribute to Achashverosh’s coffers.[28]
Aside from the general merrymaking on Purim, there is also a long tradition of written fun. Specifically, since the famous Massekhet Purim of R. Kalonymus ben Kalonymus (1286-1328), there have been many versions of these type of comedies written throughout the ages. One such was R. Avraham Mor, Kol Bo LePurim (Lemberg, 1855), which is a complete sefer all about Purim written to be humorous. Included therein is a question regarding changing the way hamentashen should be made from a triangle to make them square shape! He answered that it would be terrible to make hamentashen square. If the hamentashen are square they would have four corners which in turn would obligate the attachment of tzitzet like any clothes of four corners.[29]
One last interesting point in regard to hamentashen can be found within Prof. Elliott Horowitz’s recent book-length discussion related to Purim[30] where he notes that as recent as 2002, a Saudi ‘scholar’ Umayna Ahamad al Jalahma claimed that Muslim blood can be used for the three cornered hamentashen.[31] Horowitz also notes that in middle of the Damascus affair in 1840, a work from 1803 was discovered which claimed that Christian blood was used in the ingredients for Purim pastries.[32] Again in 1846, Horowitz writes that “on the holiday of Purim it was claimed the Jews would annually perform a homicide in hateful memory of Haman, and if they managed to kill a Christian the Rabbi would bake the latter’s blood in triangular pastries which he would send as mishloach manot to his Christian friend.”[33] In 1938 the Jews were once again accused of murdering an adult Christian and drying his blood to be mixed into the triangular cakes eaten on Purim.[34]
Thanks to Rabbis Y. Tessler, A. Loketch and Yosaif M. Dubovick, and the two anonymous readers, for their help in locating some of the sources.
* This article has been heavily updated from last year’s version with many important additions and corrections.
This play is the first known play performed for Purim. From this time period and onwards we have a very rich literature of plays and musicals. They were performed especially on Purim but on other occasions such as Simchas Torah and weddings (Shirman, Ibid, pp. 63-67; 80 -85). To be sure these plays were also met with opposition most notable by R. Samuel Abhuv [See, Shu”t Davar Shmuel, siman daled and Shirman, ibid pg 47, 56]. This is the one and the same that was against Meschtas Purim and cross dressing. However, it could be there was not so much out rage against it as the Rabonim felt it was a lost battle or the lesser of two evils to go to ones of Gentiles. Of the many play writers some were very famous gedolim most notable the author of Ikrei Dinim, R. Moshe Zechuto and the Ramchal. This whole topic has been dealt with very much in depth by C. Shirman in his Letoldos Hashira VHadrama Haivrit, 2, pgs 44-94. On the Ramchal see: Shirman, ibid, pg 84-85 and 161-175.
This era in Italy was followed by a long period of Yiddish plays many of which were collected by C. Shmirk. Until today in many circles especially yeshivas plays are performed on Purim. In Europe some of the plays were performed by the bochrim to raise money for themselves. In many memoirs we have accounts of how much the masses enjoyed these plays. Just to list a few of the very many sources on this topic. See the accounts in Pauline Wengeroff, Rememberings: The World of a Russian-Jewish Woman in the Nineteenth Century pp. 31- 32; A. S. Sachs, Worlds That Passed, pp. 232-234 ; Zechronot Av Ubeno, p. 356.
On purim plays in general much has been written see: Israel Abrahams, Jewish life in the Middle Ages, pgs 260- 272; H. Pollack, Jewish Folkways in Germanic Lands (1648-1806), pp. 184- 190 and 332-335; Sperber, Minhagei Yisroel,6, p. 201 who writes this was from outside influences; M. Breuer, Ohele Torah, pp. 418-419; E. Horowitz, Reckless Rites, pp. 84-87;
[3] New edition of Tishbi p. 162.
[4] Printed in Kol Shirei Yakov Pronsish p. 363. On these brothers see the Introduction printed in this edition. See also: C. Shirman, Letoldos Hashira vHadrama Haivrit, 2, pp. 57, 138.
[5] Though I was unable to pin-point the comedy, it might be the one called La Reina Esther; see Mark R. Cohen, The Autobiography of a Seventeenth-Century Venetian Rabbi: Leon Modena’s Life of Judah (Princeton University Press, 1988), p. 235. This play was written in Italian and is extremely rare. Recently Marina Arbib wrote an excellent article called ‘The Queen Esther Triangle: Leon Modena, Ansaldo Ceba and Sara Copio Sullam’, printed in the book Aryeh Yeshag pp. 103-135. See also C. Schirman, Letoldos Hashira vHadrama Haivrit, 2, p. 55.
[6] Israel Davidson, Parody in Jewish Literature (New York, 1907), p. 193.
[7] Lady Judith Cohen Montefiore, The Jewish Manual (London, 1846)
[8] R. Barukh ha-Levi Epstein, Mekor Barukh (vol 1, p. 974)
[9] Pauline Wengeroff, Rememberings: The World of a Russian-Jewish Woman in the Nineteenth Century, ed. Bernard Dov Cooperman, trans. Henny Wenkart (University Press of Maryland, 2000), p. 29.
[10] Zechronot Av Ubeno, p. 24.
[11] A. S. Sachs, Worlds That Passed (Jewish Publication Society of America, 1928), p. 229.
[12] Shlosha Olmos, 3, p. 22.
[13] Simha Assaf, Sefer Hamoadim, p. 29.
[14] Forward from Exile: The Autobiography of Shmarya Levin, ed. and trans. Maurice Samuel (Jewish Publication Society of America, 1967).
[15] Botchki, p. 69.
[16] Minhagei Amsterdam p. 149 # 12
[17] Yalkut ha-Minhagim, pg. 210
[18] Hamachazeh Ha-Ivri, p. 76 n.654.
[19] Parashat Beshalach, end of chap. 16; [This source is also quoted in the Otzar ha-Lashon ha-Ivrit, however the editors simply describe it as a “phrase from the Middle Ages” (vol 1 p. 59).] When I first wrote this suggestion from R. Askenazi, R. M. Honig pointed out to me that it is more likely that they were referring to Sufganyuos as it is evident from the words of Rav Mamion the father of the Rambam where he says: