New Book Announcement: Some New Works by Professor Yaakov Shmuel Spiegel

By Eliezer Brodt

עמודים בתולדות הספר העברי, הדר המחבר, 521 עמודים וישמע קולי, 385 עמודים

I am very happy to announce the recent publication of an important work, which will be of great interest to readers of the Seforim blog. The forth volume of, Amudim be-Toldot ha-Sefer ha-Ivri by Professor Yaakov Shmuel Spiegel, of Bar-Ilan University’s Talmud department.

As I have written in the past, Professor Spiegel is one of the most prolific writers in the Jewish academic scene, authoring of over 160 articles and 18 books (16 of those are publications for the first time of works which remained in manuscript). Many suspect that he possesses Hashbot Hakulmos (automatic writing) (about which see here).

His articles cover an incredibly wide range of subjects related to many areas of Jewish Studies, including history of Rishonim, piyutim authored by Rishonim, bibliography and minhaghim, to name but a few. His uniqueness lies not only in the topics but also that his work has appeared in all types of publications running the gamut from academic journals such as Kiryat Sefer, Tarbiz, Sidra, Alei Sefer, Assufot, Teudah, Kovetz Al Yad and also in many prominent Charedi rabbinic journals such a Yeshurun, Yerushasenu, Moriah, Sinai and Or Yisroel. It is hard to define his area of expertise, as in every area he writes about he appears to be an expert!

He has edited and printed from manuscript many works of Rishonim and Achronim on Massekhes Avos and the Haggadah Shel Pesach. He is of the opinion, contrary to that of some other academics, that there is nothing non-academic about printing critical editions of important manuscript texts. Although there is a known “belief” in the academic world, “publish or perish,” which some claim is the cause of weak articles and books, at times, Spiegel’s prolific output does nothing to damper the quality of his works. Another point unique to Speigel’s writings, besides his familiarity with all the academic sources, he shows great familiarity with all the classic sources from Chazal, Geonim, Rishonim and Achronim, to even the most recent discussions in Charedi literature – this bekius (breadth) was apparent well before the advent of search engines of Hebrew books and Otzar Ha-hochmah. Alongside all this is his penetrating analysis and ability to raise interesting points.

Some of these articles were collected into a volume called Pischei Tefilah u-Mo’ad, which was reviewed a few years back here on the seforim blog. This volume is currently out of print.

One of Professor Spiegel’s main areas of interest has been the History of the Jewish Book. He has written numerous articles on the subject and even published two books on this topic in a series called Amudim be-Toldot ha-Sefer ha-Ivri. Volume one was first printed in 1996 and is called Amudim be-Toldot ha-Sefer ha-Ivri: Haghot u-Maghim. It was reprinted with numerous additions in 2005 (copies are still available). It was reviewed by Dan Rabinowitz and me, a few years back here on the Seforim Blog.

The second volume is called Amudim be-Toldot ha-Sefer ha-Ivri; Kesivah Vehatakah. This volume is currently out of print and will hopeful be the subject of a book review by Dan Rabinowitz and myself in the near future.

The third volume is called Amudim be-Toldot ha-Sefer ha-Ivri;Bisharei Hadefus

I think that anyone who has an interest in the Jewish Book will enjoy this work immensely.

In the near future I hope to review this work in depth.

I am selling copies of this work. Copies are also available at Biegeleisen. For more information about purchasing this work, or for some sample pages, feel free to contact me at Eliezerbrodt@gmail.com

To get a sense of what exactly this new book is about, I am posting the Table of Contents here:

Also, worth mentioning is about ten months ago Professor Spiegel printed a book from manuscript called וישמע קולי.

Here is the description and Table of contents of the book.

For more information about purchasing this work, or for sample pages of the introduction to this work contact me at Eliezerbrodt@gmail.com

The Not-So-Humble Artichoke in Ancient Jewish Sources

The
Not-So-Humble Artichoke in Ancient Jewish Sources

Susan
Weingarten

Susan
Weingarten is an archaeologist and food historian living in
Jerusalem. This is an adapted extract from her paper ‘The
Rabbi and the Emperors: Artichokes and Cucumbers as Symbols of Status
in Talmudic Literature,’
in
When
West met East: the Encounter of Greece and Rome with the Jews,
Egyptians and Others: Studies presented to Ranon Katzoff on his 75th
Birthday.
Edited
by
D.
Schaps, U. Yiftach and D. Dueck.
(Trieste,
2016).

There
has been a lot of discussion of artichokes recently in the wake of
the ruling by the Israeli Rabbinate that they are not kosher. A
recent post on Seforim Blog traced their ancestry as a Jewish food
back to the 14th
century.
But we can go back further, to the talmudic literature, where
artichokes appear as qinras.
We
can identify many Greek (and fewer Latin) food-names in the Aramaic
and Hebrew of the written texts of the talmudic literature. The
rabbis sometimes use Greek terminology to explain food names. Thus,
for example, biblical regulations on agriculture include a ban on
growing two different kinds of crops together. Mishnah Kilayim
tells
us that thistles (qotzim)
are allowed in a vineyard, i.e. they are seen as wild growths, but
artichokes (qinras)
are not allowed, so that it is clear that artichokes are seen as
cultivated rather than wild growths.[1] Qotz,
the wild thistle, is a biblical Hebrew term, while the Aramaic qinras
appears
to be derived from the Greek for artichoke,
kinara
or
kynara.
Artichokes
were carefully cultivated in the Graeco-Roman world; presumably their
name came with the agricultural methods which turned wild thistles
into cultivated artichokes. It is still difficult to know whether the
artichoke proper is meant here, or rather the closely related
cardoon.[2] It is clear, however, that there were a number of edible
thistles which grew wild, and that the artichoke is a cultivated
variety. The medical writer Galen describes the artichoke as
‘overvalued.’[3] This was partly because of its negative health
properties, for he saw it as unwholesome, sometimes hard and woody,
with bitter juice. So he recommends boiling artichokes and adding
coriander if eating them with oil and garum;[4]
or frying them in a pan.

But
Galen’s objections to artichokes may not be merely medical. They
may also be an echo of the attitude we find in Pliny,[5] who tells us
that artichokes were exceptionally prized by the gourmets of Rome,
and that there was a roaring trade in them. Pliny disapproved:

‘There
still remains an extremely profitable article of trade which must be
mentioned, not without a feeling of shame. The fact is that it is
well-known that at Carthage, and particularly at Cordoba, crops of
carduos,
artichokes,
yield
a return of 6000 sesterces from small plots – since we turn even
the monstrosities of the earth to purposes of gluttony … they are
conserved in honey-vinegar with silphium and cumin, so that there
should be no day without thistles for dinner.[6]

Pliny,
writing in the first century, uses all the tricks of rhetoric to put
over his disapproval of this ridiculous fad of over-valuing
artichokes, and eating them out of season: note the alliteration and
assonance of carduos
with
Cartago and Corduba, which he presumably despised as far-away
provincial cities.[7] He is also indignant about the enormous prices
charged for them, satirising the rich who eat the artichokes as being
lower than the animals who despise them.[8] His diatribe does not
seem to have been generally successful. Artichokes were still clearly
prized in the Roman world of the third and fourth centuries: a mosaic
from the so-called ‘House of the Buffet Supper’ in Antioch shows
them on a silver tray as a first course for dinner.[9] And in a
Palestinian context, another mosaic with what look like two purplish
artichoke heads and a silver bowl, dated to the third century, has
been found recently in excavations of ancient Jerusalem – or rather
Aelia
Capitolina.[10]

The
classical picture of artichokes as food for the rich and upper
classes is confirmed by the talmudic literature. For example, Midrash
Esther Rabbah, writes:

‘Bar
Yohania made a feast for the notables of Rome … What was missing?
Only the qinras
(=artichoke).’[11]

S.
Klein in his article ‘Bar-Yohannis from Sepphoris at Rome,’
suggested
that this may be the first reference to the famous Roman Jewish
artichoke dish carciofi
alla giudia.[12]
(For a recipe see E. Servi Machlin The
Classic Cuisine of the Italian Jews
[NY,1981,
1993] p. 180-1). Unfortunately there is no proof to confirm Klein’s
charming suggestion, since, as we have seen, artichokes seem to have
been famously popular among the Roman pagan nobility.[3] One of the
reasons for the perceived desirability of artichokes as food may also
have been the effort needed to prepare them – an effort usually
only available to the rich through their slaves – the poor would
have had little time for this. But one time when the poorer Jews
would have had time would be on a festival, when ordinary work was
not allowed, but food-preparation was permitted, as it contributed to
the enjoyment of the festival. The Tosefta specifically states that
while cutting vegetables was generally not allowed on a festival (in
case people actually went and cut them down in the fields), trimming
artichokes and ‘akavit/‘aqubit,
a wild thorny plant, was allowed, as this was part of the preparation
needed for cooking these prickly vegetables, which was allowed on a
festival:

‘[On
a festival] they do not cut vegetables with shears but they do trim
the qinras,
artichoke,
and the‘akavit/‘aqubit.’[14]

Whether
poorer people actually ate artichokes as special festival food, or
rather only ate the wild ‘akavit/‘aqubit
is
unclear from this source. It is also unclear what the reason for
trimming was: to remove the thorny stems or to cut off the upper part
of the leaves and remove the inedible inner part known as the
‘choke’?

The
Babylonian Talmud records that artichokes were sent over long
distances to be eaten by Rabbi Judah haNasi. A rich man called Bonias
‘sent Rabbi a measure of artichokes from Nawsah, and Rabbi
estimated it at two hundred and seventeen eggs.’[15] The eggs here
are a measure of volume: clearly there were quite a lot of
artichokes. ‘Nawsah’ may refer to a settlement on an island in
the Euphrates River outside Babylonia.[16] It was a long way from
Galilee where Rabbi lived, and only the rich could afford to pay for
the transport of these luxuries. Some way of preserving the
artichokes, like keeping them in honey-vinegar as described by Pliny
above, must have been used.

Unlike
the classical sources, there is no moral condemnation here of
artichokes as symbols of conspicuous consumption, and tampering with
nature. The rabbis of the Talmudim are generally presented as
appreciative of good food, and as seeing feasting as desirable,
rather than to be condemned.[17] Eating good food, for example, is
one of the recommended ways of celebrating or ‘honouring’ Sabbath
and festival.[18] Indeed, Rabbi himself, when looking back
nostalgically to the time when the Temple still stood, represented
his longing for it in terms of desire for the wonderful foods that
would have been available in that now legendary time.[19]

How
did Rabbi eat his cucumbers and artichokes? Unfortunately the
talmudic literature does not tell us, but there are details in some
Roman authors which may give us some idea of the possibilities.
Athenaeus tells us artichokes must be well-seasoned, or they will be
inedible. The fourth-century Roman cookery book attributed to Apicius
recommends serving artichokes with liquamen
and
oil, and either chopped boiled egg; or cumin and pepper; or pounded
green herbs with pepper and honey.[20] We have already cited Rabbi’s
contemporary, the medical writer Galen, who visited Syria and other
parts of the Near East. He sometimes describes methods of cooking
similar to those found in the talmudic literature.[21] We saw that
Galen recommends eating artichokes boiled with the addition of
coriander, garum
and
oil. He also mentions frying them. Was this the origin of carciofi
alla giudia?

[1]
Mishnah Kilayim v 8.

[2]
The identification of the Latin term cardui
with
artichokes, rather than cardoons, has recently been questioned:C.A.
Wright ‘Did the ancients know the artichoke?’
Gastronomica
9/4
(2009) 21-27.

[3]
Galen On
the powers of foods ii.

[4]
Garum
was
the famous Graeco-Roman salty fermented fish-sauce, called liquamen
by
Apicius, used widely as a condiment. R.I. Curtis Garum
and salsamenta: production and commerce in materia medica (Leiden,
1991); M. Grant Roman
Cookery
(London,
1999); S. Grainger, C.Grocock Apicius:
a critical edition,
(Totnes, 2006)373-387:
Appendix
4: Excursus on garum and liquamen.
It is found in the talmudic literature under the name of muries:
S. Weingarten ‘Mouldy bread and rotten fish: delicacies in the
ancient world,’ Food
and History
3
(2005) 61-72. Sauces combined with garum are mentioned in eg Tos
Betsah ii, 16 and in BTYoma76a, but it is not clear that Babylonian
Jews were using this term to mean the same foodstuffs as were used by
the Jews of the Land of Israel.

[5]
Pliny : NH
19,
152f.

[6]
Pliny NH
19,
152-3: certum
est quippe carduos apud Carthaginem magnam Cordubamque praecipue
sestertium sena milia e parvis redderareis, quoniam portent quoque
terrarium in ganeam vertimus, serimusque etiam ea quae refugiunt
cunctae quadrupedes …condiuntur quoque aceto melle diluto addita
laseris radice et cumino, ne quis dies sine carduo sit.

[7]
On Pliny’s distrust of the ‘foreign’ taking over the Roman, an
old Roman literary trope, see T. Murphy Pliny
the Elder’s Natural
History:
the empire in the encyclopedia (Oxford,
2004) 68ff.

[8]
On Pliny’s hostility to luxury, a traditional theme of Latin
poetry: Murphy (above n.35) 71. See also M. Beagon Roman
Nature: the thought of Pliny the Elder
(Oxford,
1992) 190: ‘moral condemnation of luxuria
is
more than a commonplace to Pliny.’

[9]
F. Cimok (ed.) Antioch
Mosaics
(Istanbul,
1995) 44-47.

[10]
The mosaic was excavated by Shlomit Wexler-Bdollach and has been
published by Rina Talgam Mosaics
of Faith (Jerusalem/Pennsylvania,
2014) p. 48 fig 70. I am grateful to both for allowing me to see
their pictures and text prior to publication.

[11]
The question of whether the midrash is to be seen as referring to a
Persian situation is beyond the scope of this paper.

[12]
BJPES
7
(1940) 47-51 (in Hebrew)

[13]
See also
I.
Löw Die
Flora
der Juden
vol
I, (Wien, 1924, repr Hildesheim, 1967) p.409.

[14]
Tosefta Beitzah [Yom Tov] iii,19 and cf BTBeitzah 34a. ‘Akavit/
‘aqubit
has
been identified with tumbleweed, Gundelia
Tourneforti,
which is a wild edible thistle still eaten in Galilee and Lebanon,
and known by its Arabic name, ‘aqub.
See
A. Shmida Mapa’s
dictionary of plants and flowers in Israel (Tel
Aviv, 2005, in Hebrew) 236; A. Helou ‘An edible wild thistle from
the Lebanese mountains’ in Susan Friedman (ed.) Vegetables:
proceedings of the Oxford Symposium on Food and Cookery 2008 (Totnes,
2009) 83-4. ‘Aqub
can
still be bought in the present-day market in Tiberias in the spring,
its price depending on whether the vendor has removed the thorns or
left that pleasure to the buyer. Its taste when cooked is not unlike
artichoke.

[15]
BT Eruvin 83a (my translation).

[16]
For the identification of Nawsah see A. Oppenheimer, Babylonia
Judaica in the Talmudic Period
(Wiesbaden,
1983) pp.266-7.

[17]
This point about the generally positive attitude of the rabbis (in
this case the Babylonian rabbis) to the good things in life is made
by I.M. Gafni The
Jews of Babylonia in the talmudic era: a social and cultural history
(Jerusalem,
1990) 130 citing M. Beer Amoraei
Bavel – peraqim be-hayei ha-kalkalah
(Ramat
Gan תשל”ה
).
But having made his point, Gafni hedges here, warning against taking
a series of anecdotes from different periods as evidence. However, we
should note that this picture is consistent over both Palestinian and
Babylonian sources, and if we compare it to, say, the attitudes of
early Christian writers or Philo, we see that this trend is absent
there. See my paper ‘Magiros,
nahtom
and
women at home: cooks in the Talmud’ Journal
of Jewish Studies 56
(2005)
285-297.

[18]
For a discussion of the rabbinical requirement in both Bavli
and Yerushalmi to honour the Sabbath by eating good food, see S.J.D.
Cohen,’Dancing, clapping, meditating: Jewish and Christian observance
of the Sabbath in pseudo-Ignatius’ in B. Isaac, Y. Shahar (eds)
Judaea-Palaestina,
Babylon and Rome: Jews in Antiquity
(Tübingen,
2012) 33-38.

[19]
Midrash Lamentations Rabbah iii, 6/17.

[20]
Apicius
3.6.

[21]
See e.g. S. Weingarten ‘Eggs in the Talmud’ in R. Hosking
(ed.) Eggs
in Cookery: Proceedings of the Oxford Symposium on Food and Cookery,
2006
(Totnes,
2007) 274-276.

The Humble Artichoke

The New York Times recently discussed a novel ruling of the Israeli Chief Rabbinate. The Rabbanut held that artichokes fall into the category of prohibited foods. This is not because they are listed as such in the Torah. Rather the expansion of the biblical category is because of a secondary concern, the presence of insects. Those insects may reside in the heart which without opening the tight leaves that comprise the vegetable one is unable to determine if insects are present, thus, eating artichokes whole risks also ingesting insects.

Jews in Italy, however, took issue with this ruling. They pointed to a long-standing tradition of eating artichokes whole after deep frying. That tradition places the creation of the dish sometime in the 16th century in the Jewish ghetto in Rome. Indeed, their preparation is so intertwined with Jews, in Italian it is called Jewish-style artichoke—Carciofo alla giudia. Today many travel books include this delicacy among those to try in Italy listing various kosher restaurants that offer the Jewish Artichoke. The Rabbi of Rome refused to reform the practice of Italian Jews and continues to eat and provide his hechsher to restaurants which serve this vegetable prepared in the traditional manner.[1]

The history of how the fried artichoke became associated with Jews is somewhat murky but likely dates at least to the 16th century. But we have even earlier manuscript evidence that artichokes were eaten by Jews. Indeed they were eaten at a time when Jews were especially punctilious regarding food, Pesach. A number of medieval haggadot contain illustrations of marror, most include a leafy green of some type. Two haggadot, the Rylands and the Brother, composed in the mid/late-14th century depict marror as an artichoke. [2]

[1] Regarding the autonomy of the local rabbinate see Teshuvot haRosh, Klal 21, 8-4, 9-2, and generally the sources collected in HaMahkloket beHalakha, Hanina Ben-Menahem, Neil Hecht, Shai Wosner, eds., vol. 2 (Boston: Institute of Jewish Law Boston University School of Law, 1993), 753-820.

Students of history will recall that this is not the first time that the norms and traditions of the Italian Jews came into conflict with the different prevailing norms among other groups of Jews. In the controversy engendered by the publication of the pamphlet Divrei Shalom ve-Emet by Naftali Herz Wessely in the aftermath of Emperor Joseph II’s Edict of Toleration, which called for educational reform among his Central European subjects. After his pamphlet was found objectionable and insulting by leading rabbis, Wessely wrote to rabbis in Italy, believing that many of the ideas he was advocating, like a graded curriculum, a non-exclusive emphasis on Talmud, and use of the general vernacular, were well within the norms of their tradition. In fact, with the exception of only one of the Italian rabbis, R. Ishmael Ha-kohen of Modena, all the others agreed and supported him and helped the controversy die out. These aspects of the Wessely affair are discussed in Lois C. Dubin, “Trieste and Berlin: The Italian Role in the Cultural Politics of the Haskalah,” chapter 8 in Jacob Kats, ed., “Towards Modernity: the European Jewish Model” (New York, 1987) and the series of articles by Yisrael Natan Heschel in Kovetz Beit Aharon ve-Yisrael 8 (1993) titled “דעתם של גדולי הדור במלחמתם נגד המשכיל נפתלי הירץ וויזל.”

[2] The Rylands Haggadah manuscript is discussed in Katrin Kogman-Appel, Illuminated Haggadot from Medieval Spain: Biblical Imagery and the Passover Holiday (University Park: Penn State University Press, 2006) 91-97. The Brother manuscript has recently been reprinted in full with an excellent introduction by Marc Michael Epstein in addition to other relevant articles. The Brother Haggadah: A Medieval Sephardi Masterpiece in Facsimile (New York: Thames and Hudson, 2016). For a discussion of the identification of marror see Zohar Amar, Merrorim: Hameshet Minei haMarror sheAdam Yotseh Bahem Yedei Hovato bePesach (Modiin [], 2008).

China and the Answer to the Last Quiz

China and the Answer to the Last Quiz
Marc B. Shapiro

I recently returned from China and one of my friends asked me if during my time there I found anything of relevance to the Seforim Blog. He did not mean the comment seriously, but in fact I did find something. Whenever I am in synagogues I make a point of examining their collection of books, as you never know what you might come across. In Beijing I was at the fabulous Chabad House and I found something that will be of interest to Seforim Blog readers. Before getting to that I need to mention that my time in Beijing was made doubly special as I was able to spend Shabbat with Rabbi Dr. Dror Fixler. In addition to being an outstanding award-winning scientist, he is also a fine Judaic scholar. Among his important publications are new translations from the Arabic of Maimonides’ commentary on the Mishnah to tractates Berakhot, Peah, and Avodah Zarah. Each volume is accompanied by Fixler’s learned notes. Fixler has also published numerous articles on various Torah themes, including on practical halakhic matters. See here.

Fixler is a student of R. Nachum Eliezer Rabinovitch, and I used some of the time we were together to clarify the details of R. Rabinovitch’s position that there is no halakhic prohibition in using an electronic key card on Shabbat,[1] or in walking through a door that opens electronically, or even using an electronic faucet where the water comes out when you put your hand under it. Without getting into the halakhic details, I think one thing is sure, namely, that the future will bring more such lenient decisions in this area. The changing circumstances of modern life will create enormous pressure for lenient decisions, as modern technology which helps us in so many ways also creates many problems regarding Shabbat. For example, how long until it will be impossible to access an apartment building in New York and other big cities without using a key card? The day is probably coming when private apartment doors will also use key cards, not to mention numerous other such Shabbat-problematic technological advances that will be unavoidable aspects of life in the future. Therefore, I believe that some future poskim will return to R. Shlomo Zalman Auerbach’s position that if there is no creation of heat or light, then technically there is no violation of Shabbat.

Getting back to the matter of seforim, while looking through the books at the Chabad House I saw Birkat Yadi by R. Joseph Judah Dana.

I had never before seen this book and it is not found on Otzar ha-Chochmah. Pasted on the inside cover is the following. (Unfortunately, the pictures I took came out blue on my phone.)

The book the editor, Prof. Joseph Dana, is referring to is Tzofeh Penei Damesek. Here is the title page.

Without getting into the accusation of plagiarism, there is something that is noteworthy about Tzofeh Penei Damesek, namely, that included among the approbations from great rabbis is a lengthy letter from Professor José Faur.

Let me share one other interesting thing about my recent trip to Beijing. It isn’t related to seforim but was of great interest to my colleagues at the University of Scranton, which is a Jesuit university. The Friday night before arriving in Beijing I was in Hong Kong and learned that one of the people I was talking to at dinner shared my interest in Matteo Ricci (1552-1610), the famous Jesuit missionary to China. This man told me that years before he had visited Ricci’s grave and that it was worthwhile for me go see it. There is actually a Jewish connection here, for Ricci was asked if he would take over the position of rabbi of the Kaifeng Jewish community, but on the condition that he give up eating pork.[2] (Obviously the Jews of Kaifeng were not the most learned.)

I checked online and saw that Ricci’s grave, which is found in the first Christian cemetery in China, was indeed a site that some tourists had written about. However, in recent years it had become much harder to visit without being part of an organized group and arranging the visit ahead of time. The fact that the small cemetery is found on the grounds of a Communist party school is no doubt the reason for this. I was thus unsure whether they would allow me in, but my guide was able to convince them that I was harmless. If it were only so easy to get into some of the old Jewish cemeteries I have attempted to visit.

Here is the grave and the plaque put up nearby.

Concerning China there is a lot more I have to say, and I hope to publish a manuscript from a few hundred years ago regarding the Jews of China. For now, let me just note the following which will be of particular interest to Seforim Blog readers: There are two works of responsa that were published by rabbis who served in China. (I am not including Hong Kong which I will return to in a future post.) The first is R. Elijah Hazan’s Yedei Eliyahu. Here is the title page of volume 1.

R. Hazan published three volumes in total. What makes his responsa very unusual, if not unique, is that the text is published complete with vowels. I don’t think I have ever seen another responsa collection published with vowels. Here is a sample page.

As R. Hazan explains in the introduction, he was the hazan in the Ohel Leah Synagogue in Hong Kong for fourteen years. Following this, for ten years he served as hazan at the Ohel Rachel Synagogue in Shanghai. Both of these synagogues still exist, but Ohel Rachel is now part of the Shanghai Educational Ministry and tourists are not permitted entry.

The second work of responsa by a rabbi in China is R. Aaron Moses Kiseleff’s Mishberei Yam. Here is the title page.

This book is significant not only because the author lived in China, but also because the book itself was printed in China in 1926, in the city of Harbin. Because of its proximity to Russia, Harbin attracted many Russian Jews and they were the ones who brought R. Kiseleff there. In the 1920s the Jewish population of Harbin was over 20,000.[3] As late as the 1940s there still was a Jewish day school in Harbin.[4]

Not long ago I saw that R. Gedaliah Felder, Yesodei Yeshurun: Shabbat, vol. 2, p. 216, refers to R. Kiseleff’s Mishberei Yam, and in a footnote writes:[5]

הספר הזה חשוב מאד כי זה הספר היחידי של הלכה שנדפס ברוסיא אחרי המהפכה, נדפס בשנת תרפ”ו.

No doubt because he saw the Russian writing on the title page of Mishberei Yam, R. Felder mistakenly assumed that Harbin is in Russia. He thus concluded falsely that Mishberei Yam is the only book on halakhah published in the Soviet Union. While this is incorrect, had he known the truth he could have kept the footnote but changed it to say that Mishberei Yam is important since it is the only original book on halakhah published in China.

R. Kiseleff served as rabbi in Harbin from 1913 until his death in 1949. After his death, his widow moved to Israel and published R. Kiseleff’s derashot, Imrei Shefer. Here is the title page which refers to R. Kiseleff as the chief rabbi of the Far East.

As explained in the introduction, R. Kiseleff was actually given this title in 1937 at a gathering of Far East Jewish communities.[6]

Herman Dicker writes as follows:[7]

Rabbi Kiseleff was a great Talmudic scholar who first came to Harbin when he was in his forties. He was born in Sores, Russia, in 1866 and as a child excelled in Jewish studies. He soon became known as the Vietker Ilui (wonder child), taking his name from the Yeshiva he attended as a youth. At sixteen, he transferred to the Yeshiva of Minsk, and, two years later, moved over to the Talmudic Center of Volozhin, where he studied with the famed Rabbi Chaim Soloveitchik. . . . Rabbi Kiseleff was ordained by Rabbi Chaim Ozer Grodzenski and then served as the rabbi of Borisoff from 1900-1913. In his final year at Borisoff, in 1913, Rabbi Kiseleff was called to Harbin and he accepted the post as spiritual head there at the gentle urging of the Lubavitcher Rebbe.

Within a short period of time, Rabbi Kiseleff won the love and admiration of the entire community and achieved a great deal in raising the spiritual level of this remote Jewish congregation. It was, therefore, fitting that in 1937 he was elected, unanimously, as Chief Rabbi by the General Conference of the Far Eastern Jewish Communities. . . .

In 1931, he published Nationalism and Judaism, a Russian-language volume of sermons and lectures on the significance of Judaism. . . . Rabbi Kiseleff enjoyed the friendship of all the religious and intellectual leaders of Manchuria, without regard to their nationality or faith, for they all admired him as a person and respected his vast knowledge in various areas of academic learning. At one time, he debated the “Merchant of Venice” and the image of Shylock with three university professors and to this day scores of men and women remember his brilliance and eloquence on that occasion.

There is a good deal of interesting material in R. Kiseleff’s Mishberei Yam, and let me call attention to just a few things. In no. 15, R. Kiseleff rules that if there is a non-Jew who wants to convert but the doctors tell him that it is dangerous for him to be circumcised, he still cannot be converted without a circumcision. In this responsum, R. Kiseleff also writes about how rabbis should avoid converting people who are not serious about being good Jews (although he assumes, as most rabbis did until recent years, that a conversion with such people would still be valid ex post facto).

ובכלל עלינו להתרחק בכל האפשר לקבל גרים כאלו שידוע שרוב הגרים הבאים להתגייר בימינו לא משום אהבתם לדת ישראל באמת רק על הרוב סבות אחרות בדבר משום אשה או דומה לזה ואף שמלמדים אותם לומר בפני ב”ד שאוהבים את דת ישראל ומטעמים ידועים אין אנו דוחים אותם שהרי בדיעבד גם בכה”ג הוי גר, אבל גרים כאלו יותר נוח לנו שאם נמצא אמתלא שלא לקבלם מהראוי להתרחק מזה, דאם בגרים אמתים אמרו חז”ל שקשים לישראל כספחת מה נענה לגרים גרורים כאלו שאין לבם לשמים כלל.

In no. 19 he discusses if a married woman becomes insane and has a child with someone other than her husband, if the child is a mamzer.

In no. 28 he responds to a rabbi in a Far East Russian community in which there were no Sabbath observant people other than the rabbi’s family. This created problems when it came to writing a get as one needs kosher witnesses and also the sofer cannot be a Sabbath violator. R. Kiseleff argues that since everyone in the town violates Shabbat, these people are not included under the halakhic definition of a “public Sabbath violator,” which means that one violates Shabbat in front of ten observant Jews. Therefore, none of the many gittin arranged by the questioning rabbi’s predecessor are to be regarded as pasul. At the end of his responsum, R. Kiseleff notes that in Siberia there is a big problem when it comes to gittin, as many places have no rabbi and the local shochet arranges the get. Needless to say, these shochetim were often not learned at all in this matter, and this could create major halakhic complications. R. Kiseleff therefore suggested that no one should be authorized to slaughter in Siberia until he learns the laws of gittin and is given an authorization to arrange gittin.

In nos. 29-30 he deals with a case of a man who gave a get and afterwards claimed that he was forced to do so, as he was beaten and the people beating him said that if he doesn’t give the get they will kill him. R. Kiseleff writes that the get is valid as the man would not have taken the threat seriously. In support of his assumption, he cites R. Moses Isserles who states with reference to a different case that Jews who threaten to kill another Jew are only trying to scare him, “as Jews are not murderers.”[8] R. Kiseleff sent his responsum to R. Meir Simhah of Dvinsk, and the latter disagreed with R. Kiseleff. R. Meir Simhah argued that contemporary “wild” young Jews are indeed capable of killing someone, and thus when threatened by them the man being pressured to authorize the get certainly would have taken this seriously.

דבחורי ישראל הפרוצים בזמנינו חשידי גם אשפ”ד

Here is another story about Harbin told by R. David Abraham Mandelbaum. In 1943 his father and his friend, both yeshiva students in Shanghai, came to Harbin where they visited the university. While there, and presumably in the library, they found on one of the tables a Sefat Emet on Kodashim. The two students were very surprised, since how did this book end up in such a far-away place? They grabbed the book and quickly exited.[9]

פתאום צדו עינים ספר קודש, המונח על אחד השולחנות. הבחורים המופתעים ניגשו ופתחו וגילו להפתעתם, שזהו הספר הק’ “שפת אמת” על סדר קדשים. התדהמה היתה עצומה, איך הגיע ספר קדוש זה למקום נידח, בעיר חארבין שבסין הרחוקה?! אפס, הם לא חשבו הרבה, שמו את הספר באמתחתם, והסתלקו חיש מהר מן המקום כמוצאי שלל רב.

The story as told is quite shocking to me and I am surprised that it was reported, for how was this not thievery? Presumably, the university acquired the book from one of the local Jews who donated it. Or perhaps at the time the yeshiva students were visiting the man who was studying the book had gone out to the restroom or he had left the book there from a previous visit. If such was the case, when the man returned he would have been very upset to find that his book was taken. It appears that the two yeshiva students simply felt that they had a right to take the book, as it did not belong in a Chinese institution.

This reminds me of how many years ago I walked into the library of the Jewish Theological Seminary and saw that they had installed an anti-theft system to prevent anyone from removing a book without it being checked out. Upon inquiring I was told that this was necessary as some people thought it was OK to take books from the library, as they felt that they were “liberating” the books from the clutches of those who had no right to them, that is, the Conservatives. I never took that claim seriously and always assumed that a thief is a thief, and the people stealing the books – no matter how big their kippot or how long their beards – did not have any religious justification worked out. Subsequent experiences have shown me that these sorts of thieves will steal from anyone if given the chance, even if it means pretending to be kollel students. (I won’t elaborate further, but some European readers will know what I am referring to). But in the case from Harbin, it seems obvious that the reason for taking the book was precisely because the yeshiva students felt that there was no reason for the Sefat Emet to be in a Chinese institution. As mentioned already, I do not see how this can be justified halakhically, as we are not talking about a Jewish book that was, for example, confiscated by the government for anti-Semitic reasons.[10]

After the yeshiva students returned to Shanghai with the Sefat Emet, it was then reprinted there. Here is the title page.

They also sent a copy of the book to R. Kiseleff, and here is the letter that accompanied the book.[11]

Interestingly, the copy of Sefat Emet that they used to reprint the book was missing some words. They therefore added by hand what they thought were the missing words. The following appears in R. David Abraham Mandelbaum, Giborei ha-Hayil, vol. 2, p. 107.

As is well known, when the Mir yeshiva reached Japan there was a lot of confusion about when to observe Shabbat and especially the upcoming Yom Kippur. Although there was already a local community there that observed Shabbat on Saturday, the Hazon Ish had informed the yeshiva that they must observe Shabbat on Sunday. R. Yehezkel Levenstein, the mashgiach of the Mir yeshiva, wrote to R. Kiseleff asking him specifically what to do about Yom Kippur, and he included a copy of the Hazon Ish’s letter explaining his reasoning. It is interesting that even after receiving the Hazon Ish’s letter R. Levenstein felt the need to consult with R Kiseleff, who was, as we have seen, regarded as the mara de-atra of the Far East.[12]

R. Kiseleff did not accept the Hazon Ish’s position. He told R. Levenstein that the question of Yom Kippur is no different than Shabbat, and they should keep the day that is currently being kept. R. Kiseleff was particularly worried that moving the Shabbat to Sunday, when it had previously been observed on Saturday, could lead to a lessening of Shabbat observance among the general Jewish population:

ורע עלי המעשה ששמעתי שמקצת מן הפליטים בקאבע קראו בתורה ביום א’ והתפללו תפלת שבת, ביחוד היא דרושה זהירות מרובה בענין זה בתבל כו’. ועתה כאשר נמצאו חרדים לדבר ד’ דוחים את השבת ליום א’ חג הנוצרים, יקל ענין שבת בעיניהם לגמרי, ויאמרו התירו פרושים את הדבר, ויצא מזה מכשול גדול אשר קשה יהי’ לתקן. לכן נלך מדרך זה חדש כזה אסור מן התורה בכל מקום . . . וכל המשנה ידו על התחתונה.

R. Aryeh Leib Malin also wrote to R. Kiseleff, and R. Kiseleff replied to him saying the same thing and sharply rejecting the Hazon Ish’s opinion.

בערב ש”ק העבר הרציתי מכתב להרב ר’ יחזקאל לעווינשטיין שליט”א בתשובה על מכתב הרב חזון איש, בו הודעתי טעמי ונימוקי שלא אסכים לפסק דינו על דבר דחיית יום השבת ביאפאן ליום א’ . . . כי דבריו בנוים על יסוד רעוע ובלתי ברור ומוסכם . . . ובלי ספק יגרום חלול שבת ותשתכח תורת שבת לגמרי . . . והריני מורה שיהודי יאפאן ישמרו שבת ומועדים ככל היהודים [במזרח הרחוק].

One wonders how R. Kiseleff would have reacted had he known that according to R. Simhah Zelig Rieger even in Harbin Jews should avoid Torah prohibitions on Sunday.[13]

והרי הישראלים בחארבין שהיא מארץ חינא אינם מתנהגים כבעל המאור, נראה שלענין התפילה שהוא ענין דרבנן לא נשנה ממנהג הישראלים היושבים שם. ולענין איסור דאורייתא יש לחוש לדעת בעל המאור שהשבת מאוחרה לשל ירושלים

I earlier mentioned R. Kiseleff’s book of derashot, Imrei Shefer. In addition to the typical derashot one would expect in such a volume, it also includes eulogies for the Hafetz Hayyim and R. Kook. Regarding R. Kook, R. Kiseleff tells us that they were at the Volozhin yeshiva together and R. Kook was regarded then as one of the yeshiva’s outstanding students. He also records a talmudic question that R. Kook asked that R. Kiseleff tells us became the talk of all the students. Also included in the book are speeches R. Kiseleff gave on the twentieth and twenty-fifth anniversaries of Herzl’s death. He describes how thanks to Herzl many Jews who were entirely removed from Jewish life and ready to assimilate began to feel pride in their heritage and reconnect to their people.

Also included in the book are speeches he gave in honor of the Balfour Declaration and in memory of Nahum Sokolow and the victims of the 1929 massacres in the Land of Israel. Especially noteworthy is the speech found on p. 97, which celebrates the opening of the Hebrew University.

Many readers know about R. Kook’s speech on this occasion, and how he was attacked for supposedly applying to the university the verse, “For Torah shall forth from Zion, and the word of the Lord from Jerusalem” (Isaiah 2:3, Micah 4:2).[14] While R. Kook never used this verse with reference to the Hebrew University, R. Kiseleff did, as you can see from the above text.

* * * * *

In my post here I wrote:

It has been a while since I had a quiz, so here goes. In the current post I mentioned the prohibition of Torah study on Tisha be-Av. This is an example where the halakhah of Tisha be-Av is stricter than that of Yom Kippur. Many authorities rule that there is also something else that is forbidden on Tisha be-Av but permitted on Yom Kippur. Answers should be sent to me.

Many wrote to me that it is forbidden to greet someone on Tisha be-Av but not on Yom Kippur. Greeting is forbidden on Tisha be-Av due to the halakhot of mourning. However, this is forbidden according to everyone, and in the question I asked for an example of something that according to “many authorities” is forbidden on Tisha be-Av but permitted on Yom Kippur. If you pointed to something that is forbidden by “all” authorities (i.e., standard undisputed halakhah), this is not the correct answer.

A number of people also wrote to me that on Tisha be-Av one does not sit in a regular chair, unlike on Yom Kippur. Yet contrary to popular belief – and based on the emails I have received, it is indeed a quite popular belief – there is no halakhah that one must sit on the ground on Tisha be-Av. Rather, this is a minhag, not a law, and because it is a minhag we do not sit on the ground the entire day.[15]

The correct answer, which was sent to me by Brian Schwartz and Abe Lederer, is that many authorities hold that it forbidden to smell spices on Tisha be-Av, but this is not the case on Yom Kippur. In fact, smelling spices is recommended on Yom Kippur as a way to increase the number of blessings recited on this day, so that one can reach one hundred.[16]

While this is the answer I had in mind, Peretz Mochkin sent me another answer. If one has a seminal discharge on Yom Kippur, most poskim, including the Shulhan Arukh, Orah Hayyim 613:11, hold that he cannot go to the mikveh on this day. However, there are a number of significant authorities who hold that he may do so. When it comes to Tisha be-Av, there is agreement among halakhic authorities that it is forbidden to go to the mikveh after a seminal discharge.[17] However, this does not really answer the quiz question, since the question spoke of something that is permitted on Yom Kippur but forbidden on Tisha be-Av, and as noted, most poskim, at least in recent generations, forbid going to the mikveh on Yom Kippur in the case of a seminal discharge.[18]

________________________________

[1] I am aware of another posek who permits using an electronic key card on Shabbat, but requires covering up the green LED light. He explained to me that people feel good when they see the green light go on, and thus it cannot be regarded as a פסיק רישא דלא ניחא ליה. I wonder though, would other poskim agree that the feeling of satisfaction that the key works really be regarded as the sort of benefit that is considered as ניחא ליה? I think we usually assume that ניחא ליה is some sort of tangible benefit, like a light that goes on and allows you to see. In any event, the LED light is not a concern for R. Rabinovitch, and he does not require covering it up. R. Yitzhak Abadi only permits using an electronic key card on Yom Tov, and he too does not require covering up the LED light.

[2] See Donald Daniel Leslie, The Survival of the Chinese Jews: The Jewish Community of Kaifeng (Leiden, 1972), pp. 33-34; Jonathan D. Spence, The Memory Palace of Matteo Ricci (New York, 1983), p. 121.

[3] See Patrick Fuliang Shan, “‘A Proud and Creative Jewish Community’: The Harbin Diaspora, Jewish Memory and Sino-Israel Relations,” American Review of China Studies 9 (Fall 2008), p. 7. See also Joshua Fogel, “The Japanese and the Jews: A Comparative Analysis of Their Communities in Harbin, 1898-1930,” in Robert Bickers and Christian Henriot, eds., New Frontiers: Imperialism’s New Communities in East Asia, 1842-1935(Manchester, 2000), pp. 88-109

[4] See Zorah Warhaftig, Refugee and Survivor (Jerusalem, 19880, p. 208.

[5] Yesodei Yeshurun: Shabbat, vol. 2, p. 216.

[6] For the political background of these gatherings, see Herman Dicker, Wanderers and Settlers in the Far East (New York, 1962), pp. 45ff.; David Kranzler, Japanese, Nazis and Jews: The Jewish Refugee Comunity of Shanghai, 1938-1945 (Hoboken, 1988), pp. 220ff.

[7] Ibid., pp. 25-26. Much of what Dicker writes is taken word for word from the introduction to Imrei Shefer.

[8] Shulhan Arukh, Hoshen Mishpat, 236:1.

[9] David Avraham Mandelbaum, Giborei ha-Hayil (Bnei Brak, 2010), vol. 2, p. 105.

[10] The Hebrew manuscripts in the Vatican was an issue in the late 1980s, when the late Manfred Lehmann led a group, the Committee for the Recovery of Jewish Manuscripts, which insisted that the manuscripts be returned to the Jewish people by being donated to the National Library of Israel. See Lehmann, “The Story of the Hebrew Manuscripts in the Vatican Library,” available here. Nothing came of this venture and it does not seem like anyone at present has any interest in making an issue of the matter.

[11] From Mandelbaum, Giborei ha-Hayil, vol. 2, p. 109.

[12] See R. Yohanan ha-Kohen Schwadron, “Be-Inyan Kav ha-Ta’arikh,” Beit Aharon ve-Yisrael, Shevat-Adar 5770, p. 118. The complete letters of R. Kiseleff to R. Levenstein and R. Aryeh Leib Malin (mentioned later in the post) are found in R. Menahem Kasher, Kav ha-Taarikh ha-Yisraeli (Jerusalem, 1977), pp. 241-242.
[13] See his letter published in Talpiot 2 (1945), pp. 177-178.

[14] See my Changing the Immutable, pp. 143, 151.

[15] See e.g., here.

[16] See R. Yitzhak Yosef, Yalkut Yosef, Orah Hayyim 612:3. R. Yosef does cite a few sources that forbid smelling spices on Yom Kippur, but this viewpoint has never been accepted. I don’t think readers will be surprised to learn that there is an entire sefer devoted to the laws of smelling. The anonymously published 224-page Birkat ha-Reiahappeared in 2004. Here is the title page.

On pp. 196ff. he discusses the case of someone who has no sense of smell. The question is, can he make the blessing on besamim? The Shulhan Arukh, Orah Hayyim 297:5, rules that such a person can make the blessing on behalf of one who does not know how to make the blessing himself. This ruling was disputed by others, yet R. Jacob Reischer, Shevut Ya’akov, vol. 3, no. 20, defends the Shulhan Arukh, but as he says, not for R. Joseph Karo’s reason. R. Reischer argues that even though one without the sense of smell does not get any physical benefit from smelling something, his soul benefits. R. Reischer mentions that although the doctors reject the notion that the soul gets any benefit from this, their viewpoint can be disregarded because their scientific knowledge comes from “Aristotle and his companions.” R. Reischer died in 1733 and it is amazing that this is how he regarded the state of the study of medicine. Even more amazing, however, is that as he continues to attack modern science, R. Reischer adds that the non-Jewish scientists’ knowledge is based on the assumption that the earth is round, which contradicts the talmudic understanding and is thus to be rejected. How is it possible that in the eighteenth century R. Reischer believed that the earth was flat?

The Vilna Gaon is also recorded as having held this opinion. See R. Joshua Heschel Levin, Aliyot Eliyahu (Jerusalem, 1989), p. 98 n. 82. This also appears to be what the Vilna Gaon is saying in his commentary to Tikunei Zohar (Vilna, 1867), p. 158a:

והוא יסוד הארץ שהיא רבועא כמ”ש מארבע כנפות הארץ ואמר בספרי הכנף לאפוקי עגול’ [עגולה]

See also R. Reuven Margaliyot’s note to Zohar, Vayikra, p. 10a, n. 10 (he mistakenly cites the Vilna Gaon’s comment as appearing in his commentary to Tikunei Zohar, p. 5b).

Did R. Zvi Elimelekh of Dinov, the Bnei Yisaskhar, think the earth was flat? Here is what he writes in his Devarim Nehmadim to Avot 5:1:

אין לחקור על היוצר כל למה ברא את העולם [בי’ מאמרות וגם] אין לחקור למה ברא את השמי’ כדוריי והארץ שטחיית וכיוצ’.

See here for a contemporary rabbi and author of seforim who believes the earth is flat.

[17] The only exceptions to this I have found are two unknown sources mentioned by R. Simhah Rabinowitz, Piskei Teshuvot, Orah Hayyim 554 note 58. These two sources are (תורת חיים (פעסט and קונטרס קודש ישראל
[18] R. Joseph Hayyim, Rav Pealim, vol. 2, Orah Hayyim no. 61, states that among the medieval authorities, most held that it is permissible to to go to the mikveh on Yom Kippur after a seminal discharge:

דהמתירים לטבול הם רוב מנין ורוב בנין

Some Highlights of the Mossad HaRav Kook Sale of 2018

Some Highlights of the Mossad HaRav Kook Sale of 2018

By Eliezer Brodt

For over thirty years, starting on IsruChag of Pesach, Mossad HaRav Kook publishing house has made a big sale on all of their publications, dropping prices considerably (some books are marked as low as 65% off). Each year they print around twenty new titles. They also reprint some of their older, out of print titles. This year they have printed some valuable works, as they did last year. See here, here and here for a review of previous year’s titles.

If you’re interested in a PDF of their complete catalog, email me at eliezerbrodt@gmail.com

As in previous years, I am offering a service, for a small fee, to help one purchase seforim from this sale. The sale’s last day is Sunday. For more information about this, email me at Eliezerbrodt-at-gmail.com. Part of the proceeds will be going to support the efforts of the Seforim Blog.

What follows is a list and brief description of some of their newest titles.

הלכות פסוקות השלם, כרך ג, על פי כת”י ששון עם מקבילות מקורות הערות ושינויי נוסחאות, מהדיר: יהונתן עץ חיים.

תורת חיים תהלים, ג’ חלקים

This work is a continuation of their excellent Toras Chaim series which is very useful. To date they have done Chumash, Avot (2 volumes), 5
Megilot (3 volumes), Mishlei (2 volumes) and Hagadah Shel Pesach.

This item just arrived from the printer so it did not make it into the Catalog.

דניאל עם פירוש אבן עזרא, פירוש הקצר והארוך ע”פ כ”י ומבוא, מהדיר ר’ מרדכי שאול גודמן

תוספות הרא“ש, מועד קטן ועבודה זרה

חיבור התשובה למאירי, ע”פ כ”י כולל מבוא הערות וביאורים מר’ משה צוריאל

שו“ת הרמ“א, מהדורת אשר זיו

This is a reprint of the famous critical edition of Asher Ziv’s Shut HaRama.

אגרת המופת, רבי שמואל אבן ג’אמע, הלכות יורה דעה בכשרכות בע”ח עם המקור בערבית והערות בעריכת הרב ניסים לוי

רש“י מסכת נדרים, ליקוטי פירושי רש”י מספרי הראשונים על המסכת ע”י ר’ יואל פלורסהיים

תהלים עם פירוש באר אברהם, מר’ אברהם בן הגר”א, ע”פ כ”י

שבחי ארץ החיים, רבי פסח הכהן פינפער, שבחה של ארץ ישראל

ופקדת נווך, ר’ ארז אברהמוב, הפרשת קטן מאיסורים,

המידות לחקר הלכה, חלק ב, ר’ משה אביגדור עמיאל

פתח ההצלה מטנג‘יר, אסתר פרבשטין ואילה נדיבי, רני רייכמן לעזרת יהודי אירופה

מאמרי טוביה, חלק ג, לר’ טוביה פרשל, 510 עמודים

Last year I wrote about the first two volumes as follows:

Just a few years ago, the great Talmid Chacham, writer and bibliographer (and much more), R’ Tovia Preschel, was niftar at the age of 91. R’ Preschel authored thousands of articles on an incredibly wide range of topics, in a vast array of journals and newspapers both in Hebrew and English. For a nice, brief obituary about him from Professor Leiman, see here. Upon his passing, his daughter, Dr. Pearl Herzog, immediately started collecting all of his material in order to make it available for people to learn from. Already by the Shloshim a small work of his articles was released. A bit later, she opened a web site devoted to his essays. This website is constantly updated with essays. It’s incredible to see this man’s range of knowledge (well before the recent era of computer search engines). A few months ago, Mossad HaRav Kook released volume one (424 pp.) containing some of his essays, and right before Pesach volume two was released (482 pp.) This is an extremely special treasure trove of essays and articles on a broad variety of topics. It includes essays related to Halacha, Minhag, bibliography, Pisgamim, history of Gedolim, book reviews, travels and personal encounters and essays about great people he knew or met (e.g.: R’ Chaim Heller, R’ Abramsky, R’ Shlomo Yosef Zevin, R’ Meshulem Roth, R’ Reuven Margolis, Professor Saul Lieberman). Each volume leaves you thirsting for more. At least another two volumes are in preparation by his daughter, Dr. Pearl Herzog. I wish her much Hatzlacha in this great service for readers of all kinds all over the world.

Here is a table of contents of the latest volume:

Also, back in print are the following older titles:

בעקבות היראה, לר’ אברהם אליהו קפלן

אגרות צפון לר’ שמשון רפאל הירש

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ספרן של יחידים

The 1526 Prague Haggadah and its Illustrations

The 1526 Prague Haggadah and its Illustrations

By ELIEZER BRODT

This piece was originally printed in Ami Magazine’s Kunteres 9 Nisan 5777 – April 5, 2017

The topic perhaps most written about in Jewish literature is the Haggadah shel Pesach. There are many kinds in many languages and with all kinds of pirushim and pictures. Whatever style one can think of, not one but many Haggados have been written—be it on derush, kabbalah, halachah, mussar or chassidus. There are people who specialize in collecting Haggados, even though they don’t regularly collect sefarim. In every Jewish house today one can find many kinds of Haggados. Over the years, various bibliographers collected and listed the various Haggados. In 1997, Yitzchak Yudolov printed The Haggadah Thesaurus, which contains an extensive bibliography of Haggados from the beginning of printing until 1960. The final number in his bibliography listing is 4,715! Of course, many more have been printed since 1960. New Haggados are printed every single year. Even people who never wrote chiddushim on the Haggadah have had one published under their name based on their collected writings. When one goes to the sefarim store before Pesach, it has become the custom to buy at least one, although it is very easy to become overwhelmed, not knowing which to pick.

The one I would like to focus on in this article was printed in Prague in 1526.[1] The Prague edition of the Haggadah is considered by experts to be one of the most important illustrated Haggados ever published. It is perhaps the earliest printed[2] illustrated Haggadah for a Jewish audience, and it served as a model for many subsequent illustrated Haggados. Some insist that it is the greatest single Haggadah ever printed. “Certainly it is one of the chief glories in the annals of Hebrew printing as a whole and for that matter in the history of typography in any language.”[3] Printing came to Prague in 1487 (around 40 years after its invention), and the first Hebrew book was printed there in 1518. The Prague 1526 edition was published by the brothers Gershom (Cohen) and Gronom Katz on Sunday, 26 Teves 5287 or December 30, 1526.[4]

This Haggadah contains many of the halachos of the Seder beginning with bedikas chametz, a collection of pirushim on various parts of the Haggadah, and 60 illustrations made from woodcuts. However, we do not know who authored these halachos and divrei Torah (which are full of interesting ideas). The halachos written here are very significant, as they were written and printed before the Shulchan Aruch. The illustrations are also significant, as they had a tremendous impact on the illustrated Haggados printed afterward.

I would like to discuss some of the interesting things we can learn about the Seder and Haggadah via this Haggadah and some of its illustrations.

The first general question is why they chose to illustrate the Haggadah. Who was their intended audience? Various people who studied this Haggadah have debated this issue,[5] but to me it’s pretty clear that it had to do with one of the most important parts of the Seder night—the special audience—the children. This was a tool to help enable us to fulfil the important obligation of v’higadeta l’vincha. Last year, in an article in this magazine, I outlined many customs done during the Seder with the underlying theme to get the children “into” the Seder. One of the best ways to get kids “into” it is via visual aids, showing them pictures or acting out certain things. Simply reciting the Haggadah and just saying “some Torah” is not as effective. It would seem to me that this was their intention when they illustrated the Haggadah. It could be that some of the pictures were to lighten it up for the adults too, as I will soon explain.

The significance of this point is that Rav Shlomo Zalman Auerbach, zt”l, raises possible issues with looking at illustrated Haggados on Pesach based on the halachos in the Shulchan Aruch (307:15) dealing with reading captions of images on Shabbos.[6]

If we are correct that the purpose is to educate the children, it might be a possible reason to permit looking at these images. To be sure, some of the Haggados with images were printed with the involvement of great gedolim, such as the illustrated 1590 Prague Haggadah, which had a kitzur of the Zevach Pesach of the Abarbanel written by Rav Yitzchak Chayis (1538-1610).

Just to emphasize the significance of visual aids when learning, in a haskamah for a work about shechitah that was written but never printed, the Aderes stresses the benefit of the numerous diagrams and illustrations of animals in the book for the understanding of the various complex halachos of shechitah.[7]

Similarly, Rav Belsky dissected an animal on video to give a visual aid for those learning Maseches Chulin. It is also related that when the Minsker Gadol, Rav Yerucham Perlman, zt”l (1835-1896), first became rav he made it his business to go to the head shochet of the city to learn all the aspects of animals for the laws of treifos and the like. The shochet asked him how he could possibly teach the rav anything. The Minsker Gadol replied, “It’s one thing to learn the halachos in sefarim, but when it comes to psak halachah one needs to know the exact aspects as they are on the actual animal.[8]

Additionally, there is a great benefit for us to analyze the pictures nowadays, as it can give us a glimpse into how they conducted the Seder in those days.

Halachos

One of the first parts of the Seder is the eating of karpas. Nowadays, for the most part, the custom is for the children to say, “We wash our hands, but we don’t say the brachah for this washing.” In the instructions to the Prague Hagadah it says to say the brachah for washing.[9] In fact, there are a number of Rishonim who say that one should say the brachah of al netilas yadayim.

Who pours the wine?

After saying Ha Lachma Anya the cups of wine are refilled. There is a picture of someone refilling the wine with a caption stating that the servant should refill the wine. The Rama in Darchei Moshe says that the person who is conducting the Seder should not fill the cups of wine; rather, someone else should do it for him.[10] This would appear to be an earlier writter source with the same idea.[11] Interestingly enough, the Aruch Hashulchan writes that we do not do this. The leader can pour the wine for himself, and there is no reason that his wife should have to pour for him.[12] Rav Yitzchak Chayis writes in Siach Yitzchak—which is a halachic work about the Seder night first printed in Prague in 1587—that one should train his six or seven-year-old child to do this mitzvah.[13] Perhaps another minhag related to this statement of the Rama is that the one leading the Seder does not get up to wash his hands; rather, the water is brought to him.[14]

Pouring out the wine for the Ten Makkos

Another minhag found in this Haggadah is the famous custom of dipping the fingers into the wine when saying the Ten Makkos. In this section of the Haggadah there is an illustration of someone dipping his finger into his cup and there is also a caption under the picture stating that some dip with the pinky, followed by a reason for this custom.[15]

The earliest known source for this minhag can be found in a drashah of the Rokei’ach, recently printed from a manuscript by Professor Simcha Emanuel.[16] But this source speaks about dipping the index finger. The Rama also writes to dip the index finger. Interestingly, the Magen Avraham says to dip with the kemitzah, which is the ring finger.

Walking with a sack on the back

There a few places in the Haggadah, such as near the paragraph of B’chol dor vador, where we find an illustration of someone walking with a sack (of matzah) on his back. The source for this can be found in some of the Rishonim and early Acharonim. After mentioning breaking the matzah in their description of Yachatz they add that the leader of the Seder puts it on his shoulders and walks with it for a bit; others do this only later on when they eat the afikoman.[17]

Eliyahu Hanavi coming to the Seder

I traced the sources for this in a previous article in Ami Magazine. When discussing the sources for this, Rabbi Sperber notes[18] that in a few of the illustrated Haggados there are pictures of a man on a donkey near Shefoch Chamascha. In some of them he is being led by someone else; for example, in the Prague Haggadah of 1526.

I also noted that Rabbi Yuzpeh Shamash writes that mazikin run away from any place where Eliyahu’s name is mentioned. He says that because of this some make a picture of Eliyahu and Moshiach for the children, so that the children seeing it will say “Eliyahu,” causing the mazikin to disappear.[19] This could indicate that the illustrations were shown specifically to the children, as I claimed earlier.

Nusach of the Haggadah

The actual nusach of the Haggadah is its own large topic, starting from the Gemara and moving onward to manuscripts and discussions among the poskim. In the beginning of the Haggadah we begin with the famous Aramaic passage of Ha Lachma Anya. Much has been written about different aspects of this passage. One aspect is whether the exact nusach should be Ha Lachma Anya or K’ha Lachma Anya. The Rama quotes Rav Avraham of Prague, who says to specifically say Ha Lachma Anya and not K’ha Lachma Anya. The Maharal says the same. We see that two great sages from the city of Prague paskened that we should say Ha Lachma Anya.

Who was this Rav Avraham of Prague quoted by the Rama?

Rav Dovid Ganz (a talmid of the Maharal) writes in his historical work Tzemach Dovid that he was the rosh yeshivah and av beis din of Prague in the 1520s. He also authored some notes to the Tur, which were printed by Gershom (Cohen) Katz in Prague in 1540.[20] Thus, it is interesting that in the Haggadah the nusach was different from that of the av beis din of the city. Interestingly enough, his sons printed two more Haggados (1556 and 1590) in Prague and there too the nusach is different from that of Rav Avraham. Ultimately, the Magen Avraham concludes that whichever nusach one says is fine.[21]

What to use for maror

Another interesting picture is of the maror. In two places in the Haggadah the illustration used for maror is that of a lettuce—chasah. This is chazeret, which is the first of the five types enumerated in the Mishnah that one can use for maror.

There is a famous teshuvah from the Chacham Tzvi where he writes at length that this is the ideal item to be used for maror, as it’s the first in the list of the Mishnah.[22] We also find that the Netziv wrote a letter to his son, Rabbi Chaim Berlin, urging him to use it for maror instead of sharper vegetables, especially after fasting and drinking wine.[23] There are also numerous earlier illustrated manuscripts that show pictures of lettuce for the maror.[24]

More on maror

Speaking of maror, the inscription next to the picture is of great interest. It says, “There is a custom when saying maror that the man points to his wife, as it says ‘An evil wife is worse than death.’” Much has been written about this illustration. Some have written that it is ridiculous and there cannot be such a custom. On the other hand, Rabbi Wengrov and, more recently, Rabbi Yisroel Peles,[25] have demonstrated that there are pictures of a man pointing to his wife near the paragraph of maror in various illustrated Haggadah manuscripts. It is clear, however, as Rabbi Wengrov writes, that this was done in a joking manner to lighten up the Seder, but it isn’t serious, chas v’shalom. Rabbi Wengrov demonstrates that other pictures found in these Haggados show that the authors had a sense of humor and drew certain illustrations to lighten up the mood.[26]

Explanation via illustration

Some of the pictures in the Haggadah are to explain a particular passage. One such example is the image of the four sons. The tam is often translated as a derogatory term—the foolish son. However, the caption above the picture says, “Tamim tihyeh im Hashem” – always be complete with Hashem, which means that they understood the tam to be a man of piety.[27]

Omission

At the end of the Haggadah we conclude the Seder with a few songs, such as Echad Mi Yodei’a[28] and Chad Gadya. The authors and earliest sources for reciting them are unknown.[29] Rabbi Shemaryah Adler suggests that Chad Gadya may have been written by Daniel.[30] Rabbi Yedidyah Tiyah Weil writes in Marbeh L’sapeir on the Haggadah that he heard that these two songs were found in a manuscript from the beis midrash of Rav Elazar Rokei’ach. Numerous pirushim have been written about Chad Gadya, based on all the methods of learning Torah.[31] Be that as it may, many have noted that they are not found in this Haggadah. The first time they appear in print are in the Haggadah printed in Prague in 1590.

Another notable omission is the stealing of the afikoman. I wrote in the past in this magazine that one of the earliest sources in print can be found in the Siach Yitzchak, which mentions stealing the afikoman, but not in the same way as we do it nowadays.[32] It would seem that since no mention of it is made in the instructions of the 1526 Haggadah that it was not yet a widespread custom at that time.

Kiddush and Hunting

In the beginning of the Haggadah, on the bottom of the page of Kiddush, we find a mysterious picture of someone hunting hares with a horn and dogs. This picture can also be found in a bentcher printed by the Katz brothers in Prague a few years earlier. The question is obvious: What in the world does this have to do with Kiddush, especially as it is not a Jewish hobby? One of the answers suggested is that when Yom Tov occurs on Motzaei Shabbos we use an abbreviation known as Yaknehaz to remember the order in which to say Kiddush and Havdalah. The pronunciation of Yaknehaz is similar to jagen hasen, which is German for hunting hares, so this picture is meant to serve as a reminder of the abbreviation.[33]

Moreon Kiddush

Throughout the Haggadah there are illustrations of people holding cups of wine; sometimes the one holding the cup is dressed like a king. It would appear that this is to reflect the halachah to act like a king on the Seder night as part of the celebration of our freedom.

At other times the image is of an older man holding the cup either in his left hand or in his right. Rabbi Shaul Kook points out that some of the time it’s in the palm of his hand, which is the way it should be held according to various mekubalim, while at other times he holds the cup by its stem. He suggests that near the passage where Rabbi Elazar ben Azaryah says, “I am like someone who is 70 years old,” he is depicted as holding the cup in his left hand while stroking his white beard with the other to show that he’s really not that old.[34] At that point in the Haggadah one would not be holding the cup for the purpose of drinking one of the four kosos and that’s why he’s not holding it in his palm. Whereas in the pictures near where one would hold the cup for drinking he is holding it in the palm of his right hand. However, there is another picture on the page of Kiddush that is similar to the one of Rabbi Elazar holding the cup in his left hand and stroking his beard. Rabbi Kook says that this is because the printer was not educated and, not realizing the reasons for the difference, used the wrong woodcut.[35]

The problem with this is that the earliest source we have for holding the cup of wine specifically in the palm of the hand is in the Shalah HaKadosh, which was first printed in 1648—long after this Haggadah was printed.[36] It is, however, very possible that mistakes were made because printing with woodcuts is very difficult and confusing.

Sitting during Kiddush

Other customs that we can possibly learn from the illustration of Kiddush are that the person is both sitting and looking at the cup. These are also mentioned by various poskim in regard to the halachos for how Kiddush should be said.[37] There are other halachos of Kiddush that can perhaps be learned from these illustrations, but one has to be careful as to how much to “read into” them.

[1] On this Haggadah, see A. Yaari, Bibliography Shel Haggadot Pesach, p. 1. Y. Yudolov, Otzar Haggados, p. 2, # 7-8; the introduction to the 1965 reprint of this Haggadah; Yosef Yerushalmi, Haggadah and History, plate 13; Yosef Tabori, Mechkarim B’toldos Halachah (forthcoming), pp. 461-474. See especially the excellent work of Rabbi Charles Wengrov, Haggadah and Woodcut, (1967), which is completely devoted to this Haggadah. Another recent work devoted to this Haggadah was printed this year by R’ Yehoshua Goldberg, Haggadas Prague. Many thanks to my friend Dan Rabinowitz for the discussions about this Haggadah over the past few years. Here are two earlier posts by Dan on manucript Haggados and the 1526 Prague Haggadah: here and here. Thanks also to Mr. Yisroel Israel for his help with the images.

[2] As there are numerous illustrated manuscript haggadas.

[3] Yerushalmi, Haggadah and History, p. 30.

[4] This detailed publication information does not appear on the title page; rather, it appears at the end of the book in what is referred to as the colophon. On the printers see Chaim Friedberg, Toldos Hadefus Haivri, pp. 1-10. On various aspects about printing in these years in Prague, see Hebrew Printing in Bohemia and Moravia (Prague 2012).

[5] Richard Cohen, Jewish Icons, (1998), pp. 94-97; Chone Shmeruk, The Illustrations in Yiddish Books of the Sixteenth and Seventeenth Centuries (Heb. 1986).
[6] Halichos Shlomo (Pesach), pp. 267-268.

[7] Intro to Shu”t Ohel Yosef, 1903.

[8] Hagadol MiMinsk, p.51.

[9] Drashah L’Pesach L’Rabbi Elazar MiVermeiza, p. 96. See: Haggadah Shevivei Eish, p. 152; Y. Tabory, Pesach Dorot, pp. 216-244. See also what I wrote in my work Bein Kesse Le’assor, pp. 148-153.
[10] Darchei Moshe, 486:1.

[11] See also Siach Yitzchak (Brooklyn 2016), p. 241.

[12] Aruch Hashulchan, 473:6.

[13] Siach Yitzchak, p. 239, 252.

[14] Siach Yitzchak, p. 239.

[15] On this minhag see Zvi Ron, Our Own Joy is Lessened and Incomplete; The History of an Interpretation of Sixteen Drops of Wine at the Seder, Hakirah 19 (2015), pp. 237-255. I hope to return to this in the future.
[16] Drashah L’Pesach L’Rabbi Elazar MiVermeiza, p. 51, 101, 127.

[17] Rabbi Wengrov (above note 1), p. 60. See also Hanhagot HaMaharshal, pp. 10-11; Magen Avraham, 473:22; Chidushei Dinim MeiHilchos Pesach, p. 38. See Rabbi Chaim Benveniste, Pesach Me’uvin, 315; Vayageid Moshe, pp. 116-117.
[18] Minhagei Yisroel 4, pp. 168-170.

[19] Minhaghim Dik’hal Vermeiza, p. 86

[20] Tzemach Dovid, p. 139. See also Tzefunot 7 (1990) pp. 22-26.

[21] See also Siddur R’ Shabsei Sofer, 1, p. 5; Rabbi Yosef Zechariah Stern, Zecher Yosef, p. 4. [22] Chacham Tzvi, 119. On using this even though it is not bitter see also Dovid Henshke, Mah Nishtanah (2016), pp. 250-255, 215-220, 224-227, about Maror being bitter.
[23] Meromei Sadeh Pesachim 7b, See also Arthur Schaffer, History of Horseradish as the Bitter Herb of Passover, Gesher 8 (1981) pp. 217-237; Levi Cooper, Bitter Herbs in Hasidic Galicia, JSIJ 12 (2013), pp. 1-40; Z. Amar, Merorim, pp. 67-83. See also Rabbi Yehudah Spitz, Maror Musings, the not so bitter truth about Maror, Ami Magazine (2014), pp. 230-234.
[24] See Rabbi Wengrov (above note 1), p. 54. See also Rabbi Dovid Holtzer, Eitz Chaim 25 (2016), pp. 285-292.

[25] Hamaayan 51 (2011), pp. 11-14.

[26] On this and other pictures related to humor in the Haggadah see Rabbi Wengrov (above note 1),pp. 54-59.

[27] See also Rabbi Wengrov (abovenote 1), pp. 43-44; HaggadasMidrash B’chodesh (2015) of Rav Eliezer Foah (talmid of the Rama MiFano), p.135; R’ Elazer Fleckeles, Maaseh B’Rabbi Elazar, p. 63-64. See also Dovid Henshke, Mah Nishtanah (2016), pp. 358-359.
[28] See Rabbi Toviah Preshel, Kovetz Maamarei Tuviah 2, pp.64-65.

[29] See Chone Shmeruk, “The Earliest Aramaic and Yiddish Version of the Song of the Kid (Khad Gadye),” in The Field of Yiddish, 1 (New York 1954), pp. 214-218; Chone Shmeruk, Safrut Yiddish,pp. 40-42, 57-60; Asufot, 2 (1988), pp. 201-226; Rabbi Yisroel Dandrovitz, Eitz Chaim 23 (2015), pp. 400-416. Shimon Steinmetz discusses the origin of Chad Gadya here.

[30] Minchas Cohen, p. 73. Many thanks to my friend Rabbi Shalom Jacob for sending copies of this extremely rare work.

[31] Marbeh L’Sapeir, p. 140, 151. See also Rabbi Yosef Zechariah Stern in his Haggadah Zecher Yosef (p. 30), who writes that he did not find this piyut printed before the sefer Maasei Hashem. See also the Haggadah Shleimah ad. loc.; Assufot, vol 2 pp. 201-226; Mo’adim L’simcha vol. 5 ch. 11; Y. Tabory, Pesach Doros, pp. 341-342 and the note on pp 379.
[32] Siach Yitzchak, p. 21a. About this gaon see the introduction of Rabbi Adler in his recent edition of Pnei Yitzchak – Apei Ravrevi.

[33] See Rabbi Wengrov (above note 1), pp. 36-37.

[34] See Rabbi Yosef Zechariah Stern, Zecher Yosef, pp. 5a-6a.

[35] See Yeida Haam 2 (1954), p. 148; Iyunim Umechkarim, 1 pp. 81-83.

[36] See also R’vid Hazahav, Vayeishev (Kaf Paroh); Rabbi Mordechai Rosenbalt, Hadras Mordechai, Bereishis, 259. See also Shu”t Beis Yaakov, (1696) 174 who quotes such a custom from the Arizal.
[37] See Rabbi Dovid Deblitsky, Birchos L’rosh Tzaddik, pp. 25-31.